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VerifiedRestaurants· Founded 2007

Woodberry Kitchen

Award winning restaurant with 13 yrs serving patrons delicious and sustainably sourced food and drink from the local area in a restored mill. The 2015 James Beard award winner for Best Chef Mid-Atlantic Spike Gjerde and his team. Nationally recognized for style and service, dedication to the local food and maker community, and thoughtful selection of local, organic, and natural wines.

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HeadquartersBaltimore, United StatesEmployees48(51 to 200)Founded year2007Websitewoodberrtkitchen.comLinkedIn profileLinkedIn

Verified contacts

22

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LinkedIn employees

48

51 to 200 range

Open roles

no listings

Distinct roles

18

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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22 contacts with verified email or phone · masked until revealed.

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Top roles at Woodberry Kitchen

18 distinct titles indexed · top 10 shown.

  • 4line cook
  • 1administrative assistant
  • 1chef
  • 1chef de cuisine
  • 1director of special events
  • 1executive assistant
  • 1executive chef
  • 1foh manager
  • 1food service worker
  • 1front of house manager
  • +8more titles

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