Woodcut Restaurant

At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes are prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to each dish. Woodcut features two beautifully appointed private rooms, Ironbark and Silver Ash, a Chef’s Table and numerous unique spaces where guests may hold special events.