Wright Brothers
From our humble beginnings, we are now proud to call ourselves London’s leading specialist’s shellfish supplier and seafood restaurateurs. In 2002 we set out to reintroduce Britain to the joys of eating beautiful seafood, fresh from the sea and to date we have three restaurants across London and a growing online fishmonger, delivering from shore to door. In addition, our wholesale business delivers fish and shellfish to 300 restaurants. If you are eating great seafood, chances are we supplied it – which means it was swimming last night. Our food receives the same level of respect – we believe in quality above all else. Each restaurant has its own distinct identity, but our brand values shine through every detail. We have always believed that seafood should be served without fuss, in an informal, warm and friendly setting. Our restaurants and bars are a place to try your first oyster, or share a platter of your favourite dozen with family and friends over good wine and great stories.
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Verified contacts
67
available on Kipplo
LinkedIn employees
148
51 to 200 range
Open roles
—
no listings
Distinct roles
51
indexed titles
Tech stack
2
tools in use
Monthly traffic
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Decision-makers and verified team members
67 contacts with verified email or phone · masked until revealed.
- JS
Jamie Sinclair
Business Development Manager · Sales & Business Development
EmailPhone - LS
Laura Simcox
Business Development Manager · Sales & Business Development
EmailPhone - SD
Sarah Donovan
Head of People & Culture · Human Resources
EmailPhone - AL
Andrej Licko
Restaurant and Bar Manager · Operations
EmailPhone - CL
Coralie Lamboul
General Manager · Operations
EmailPhone - DD
Davide di Cecco
Senior Sous Chef · Operations
EmailPhone - DG
Dean Goshawk
Assistant Transport Manager · Operations
EmailPhone - FF
Furkan Faruk Işık
Sous Chef · Operations
EmailPhone - GK
Gjergj Krrashi
Head Chef · Operations
EmailPhone
Showing 9 of 67 verified contacts
Top roles at Wright Brothers
51 distinct titles indexed · top 10 shown.
- 4chef de partie
- 3general manager
- 3head chef
- 3restaurant supervisor
- 2business development manager
- 2purchasing assistant
- 2senior sous chef
- 2sous chef
- 2waitress
- 1accounts receivable manager
- +41more titles
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