Wye Hill Kitchen & Brewing
There is no greater privilege than to offer a space for human connection in real life. We provide an environment and an experience that delights and nourishes our guests, our colleagues, and our community. When all of these components intersect at their highest level, positive energy expands beyond our space out into the world. We sit atop the hill by the wye in the railroad tracks, but we are more than just a space, we’re an opportunity to find your corner of the world to call your own. We knew Boylan Heights longed for a place to call their own, while giving the people of Raleigh and its guests a serving of skyline alongside good community and cuisine. Wye Hill is downtown Raleigh's favorite outdoor patio, serving chef-driven snacks and shareables as well as large plates and dessert. It doubles as a brewery with its operation happening right below the patio in the warehouse, using 100% NC grain to create some of downtown Raleigh's favorite pours.
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Verified contacts
13
available on Kipplo
LinkedIn employees
24
11 to 50 range
Open roles
—
no listings
Distinct roles
11
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
- ED
Emily Dixon
Restaurant Specialist · Sales & Business Development
EmailPhone - HK
Heather King
Food and Beverage Server · Other
EmailPhone - OH
Owen Harrison
Brewer · Manufacturing & Production
EmailPhone - VR
Veronica Rider Oneill
Service Manager · Operations
EmailPhone
Showing 4 of 13 verified contacts
Top roles at Wye Hill Kitchen & Brewing
11 distinct titles indexed · top 10 shown.
- 1brewer
- 1chef
- 1dishwasher
- 1expeditor
- 1food and beverage server
- 1founding partner investor
- 1line cook
- 1restaurant specialist
- 1service manager
- 1suate cook
- +1more titles
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