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VerifiedRestaurants· Founded 2013

Yards Bruncheon

We have figured out a way to extend the weekend all week! We offer brunch 7 days a week and feature some of the areas best pastries and locally roasted coffee. Our food is created featuring as much local farms and producers. We cook simple comfort foods from around the world and try to keep it simple and honest while keeping our unique spin. Come and enjoy the eatertainment!

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Employees4(11 to 50)Annual revenue$1M to <$10MFounded year2013Websitetheyardsbruncheon.comLinkedIn profileLinkedIn

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11 to 50 range

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Monthly traffic

organic / mo

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Top roles at Yards Bruncheon

1 distinct titles indexed · top 1 shown.

  • 1chef de cuisine

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