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VerifiedRestaurants· Founded 2001

Yasouv

We source our meat locally, marinate and slow cook it for twelve whole hours. Yum! Our local suppliers are legends. From the farmer who refused to compromise on authentic lamb, to the four generation strong family producing the perfect pork and the kitchen full of Greek women working together to cook the perfect spanakopita.

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HeadquartersDoncaster, AustraliaEmployees2(51 to 200)Founded year2001Websiteyasouv.com.auLinkedIn profileLinkedIn

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51 to 200 range

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Top roles at Yasouv

1 distinct titles indexed · top 1 shown.

  • 1assistant chef

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