Yew Kee Group
At Yew Kee Group, dining is more than just a meal, It is about bringing people together. With over 30 years in Singapore’s vibrant food and beverage scene, we’ve grown from humble pushcart beginnings in the 1950s to a diverse portfolio of beloved brands. Today, we operate both Halal and non-Halal concepts, including Yew Kee Duck Rice (), CHICHA San Chen (Singapore), XO Minced Meat Noodles, My Kampung Chicken Rice, PastaGo, Victoria Bakery, as well as our food courts My Kampung, Fine Food, and Food Arena. Rooted in heritage yet driven by innovation, we continue to evolve with changing tastes- delivering quality, variety, and shared moments across every dining experience. In 2022, we undertook a group-wide rebranding exercise, renaming from "Yu Kee" to "Yew Kee" to more closely reflect our history and heritage.
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501 to 1000 range
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- 1senior operation and marketing executive
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