Zambistro
Zambistro founded December 1, 2006 by visionary chef leads the way in a local culinary revolution. Chef Michael Zambito blends seasonal flavors and bold ingredients to create his spin on upscale comfort food. The fifty seat bistro has a comfortable and welcoming atmosphere, and the public is invited to experience the menu and wine list. Selections include everything from nana zambito's spinach bread to mac n' cheese, grilled steaks, and fresh made egg pasta.
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Verified contacts
2
available on Kipplo
LinkedIn employees
7
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
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Top roles at Zambistro
2 distinct titles indexed · top 2 shown.
- 1catering assistant
- 1chef de partie
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