Zarabanda Restaurant

Zarabanda is located in the heart of Seville, near Plaza de la Gavidia (a one minute walk from Plaza del Duque) and has been a neighborhood favorite since 1989. You will dine in an intimate space ideal for a casual lunch, romantic dinner or even a private event. With an ever-changing menu based on our seasonal and local approach using only the freshest ingredients, we promise to captivate your senses and draw you away from your long day. With a new turn in direction, Zarabanda's creative and passionate chef and owner Jose Luis Bustamante, maintains a healthy balance between traditional cuisine and new trends, however, straying from minimalist dishes. Zarabanda's menu is almost all gluten free and works around allergies and intolerances. In the kitchen, we elaborate dishes of traditional and Mediterranean cuisine with one constant condition: honesty. Dishes made from scratch daily, with the best of the best. On this site you will find our classic dishes and pizzas. Our menu changes weekly as does our Wine and Dinner Chef Pairing Experience with wines from the best wineries in the country. A five course chef's selection menu created for you will feature two delicious starters, two hearty main courses and a surprising dessert. Each course is thoughtfully created alongside a delicious, curated wine pairing. Zarabanda is the place to discover some of the best Spanish wines. You will be personally guided with a Sommelier for an unparalleled culinary experience. The Husband + Wife team behind Zarabanda visit vineyards and local wine makers on a monthly basis to discover to find their next best wine. Whether by the glass or by the bottle, they promise to show you something different. At Zarabanda, we want you to feel like you are home, eating honestly, good delicious food that will transport you to another place while sharing, laughing, and simply enjoying your experience, with wine of course!