Zebra Bar & Bistro

We may be small but our boutique bistro serves the most memorable steaks that will keep you coming back for more. Relax - Meet up with friends. Look out to BASS strait on our sheltered alfresco balcony. Or in our air-conditioned dining lounge. Catch the afternoon sun. Enjoy our stunning sunsets. Chilled music. Welcoming friendly staff. Unwind - Quench your thirst. Zebra has its own range of beers on tap: Draught, Mexican Lager, Pale Ale, Dark Ale & Mid-Strength. There's Carlton Draught stubbies for the diehards, Corona, Stella Artois and more. Sip on a glass of Red or white wine from around Australia. Of course we have Marlborough Sauvignon Blancs. Indulge in our Classic Cocktails: sparkling, fruity, creamy, chocolate & coffee. We have non-alcoholic Mocktails for the driver. Enjoy - the best steaks (our guests rave about the steaks cooked to perfection. You want it Blue, our chef will cook it Blue (not Rare, not Medium Rare - BLUE!) Indulge in the freshest seafood: a seafood platter fit for a King or Queen.(Maybe, skip the starter. This platter is huge!) Our mains are generous. If you have a healthy appetite sample our starters: Our chef's famous Duck Spring Rolls, Spicy Texan Buffalo Wings, Salt & Pepper Quail. Melt in your mouth salt & pepper Calamari. Fresh from the Bay Portarlington Mussels. Coffin Bay Oysters, natural or Kilpatrick. For Mains: Zebra's renowned King Island Eye Fillet, Scotch Fillet & Porterhouse Steak. Top w. Prawns & Scallops in a creamy white wine sauce. A Seafood Platter fit for a King and Queen. Finger-lick'n Triple glazed BBQ pork spare ribs. Whole Crispy Skin Baby Barramundi. Aussie favourites: Tender Chicken Parmigiana w. the sweetest Napoli sauce & grilled Mozarella. We have desserts but mostly our diners have no more room. Our meals are generous.