Directory · GR
Beverage Manufacturing in Greece
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Greece. Browse the public index, then filter or export on Kipplo.
Companies
90 on file
Patras Wine Club
Wine events and explorations!
1 to 10 staff
Papagiannis Winery
The Papagianni family cultivates their vineyards and has been producing wine for five generations. Since the beginning of the 20th century, our family, abstracting from the land of Mesogeia only the best quality grapes from the variety of Savatiano, and winemaking in our own facilities, has always managed to produce superior wine quality. In doing so, the winery gained an important position in the field of production and processing. At the same time, in recent years we have been vinifying various varieties of Greek and International vineyards, such as Moschofilero, Malagouzia, Agiorgitiko, Merlot & Cabernet. By doing this, our winery gained an important position in the sector of wine production and processing. The winery was relocated into our current premises in Pallini in 1990. This date is a benchmark for our enterprise as we modernized the company, by purchasing modern machinery and hiring specialized staff. During the same period, we started the wine bottling production. Today, our family pays respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.
1 to 10 staff
Stray Dog Wild Gin
We invite you to experience gin. untamed. Stray Dog Wild Gin brings you the best of the Mediterranean in a glass. Our gin starts with hand-foraged wild herbs and the best citrus in Greece. Our botanical mix of sage, rosemary, bay leaf, and mastiha, along with orange and lemon, result in a truly savory gin that is bright, herbal, and so exceptionally smooth that it can be savored neat or mixed in your favorite cocktail. Coming from the unspoiled mountains of Greece straight to you. Cheers! Or as we say in Greece, Yia mas! The Stray Dog Wild Gin family We donate a portion of sales to animal shelters that provide veterinary care and homes to stray animals, many of which now thrive at their new homes.
1 to 10 staff
Wines Of Greece
The "Wines of Greece"(National Interprofessional Organization of Vine and Wine) established in from the institutions KEOSOE (Central Union of Vine and Wine producing cooperative Organizations of Greece), which is a third degree branch cooperative organization, and SEO (Greek Wine Federation), which represents the majority of private wine producers. The Interprofessional Organization of Vine and Wine has been recognized as national by the Hellenic Agricultural Ministry since 2001 (Decision No 339097/9-2-2001) and represents both vine and wine sectors in Greece. Some of the basic aims of the Organization are to- improve knowledge and transparency of production and the market - help to coordinate better the way products are placed on the market, in particular by means of research and market studies - provide the information and carry out the research necessary to adjust production towards products more suited to market requirements and consumer tastes and expectations, in particular with regard to product quality and protection to the environment - develop methods and instruments for improving product quality at all stages of production, vinification and marketing etc. Since its establishing, the National Interprofessional Organization of Vine and Wine has already developed a lot of activities to carry out the above aims.
1 to 10 staff
Jima P.C
Boutique winery nearby Ambracian Gulf and Arachthos estuary.
1 to 10 staff
Amvyx S.A
Amvyx S.A. is the oldest and largest, independently owned spirits, wines and beers import, marketing and sales company in Greece. Since 1917, the company has been distributing world-class brands of spirits, wines and beers and other alcoholic and non-alcoholic beverages. The company's mission is to deliver excellence in marketing and distribution services for the brands that trust it for their distribution. Its philosophy is based on the core concepts of entrepreneurship, innovation and respect for its suppliers, customers and end consumers.
51 to 200 staff
Ktima Kir-Yianni
KIR YIANNI was established in 1997 by Yiannis Boutaris, a leading figure in the Greek wine industry, following a tradition of four generations winemakers. With its two wineries in the mountainous regions of Naoussa and Amyndeon in Northwestern Greece, KIR YIANNI focuses on the production of high quality wines, which combine style with authenticity and offer true enjoyment. The KIR YIANNI Estate (Ktima) in Naoussa, one of Greece’s largest vineyards, is located at the highest point of the viticultural region. The 58-hectare Ktima, spearheaded the revival of the prized Naoussa Appellation in the 1970s and paved the way for the production of terroir wines. Today, pioneering scientific work continues, as the 42 parcels in the Ktima are individually managed and vinified. Under the current lead of Stellios Boutaris, son of Yiannis, the expanding family business produces yearly cases of authentic wines from indigenous and international varieties and exports them to more than 30 countries. The cornerstones of the KIR YIANNI philosophy remain unchanged: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.
51 to 200 staff
Souroti Carbonated Natural Mineral Water
Reliability and Trust are the words that characterize the philosophy of SOUROTI S.A, from 1916 until today. Offering a purely Greek product of high quality, which comes first in the preferences of consumers throughout Greece, with a particularly strong brand name, SOUROTI S.A. is based on a harmonious balance of Quality and Consistency, with the constant aim of meeting the requirements of the modern consumer. Within a few years, souroti has achieved a leading position in the carbonated water sector with a market share of more than 46%. At the same time, it is growing dynamically in new markets worldwide, such as the Middle East, Australia, Canada, Germany, Belgium, the Netherlands, Sweden and Cyprus. Today, the company’s vision is mainly focused on implementing a quality policy in the production sector, consolidating its position in existing markets, as well as entering new markets, with an unrelenting passion to remain at the top of the domestic carbonated natural mineral water market.
51 to 200 staff
Ktima Gerovassiliou
On the slopes of Epanomi, a few kilometres from the city of Thessaloniki, a meticulously-tended vineyard surrounds the modern winery, where the renowned Ktima Gerovassiliou wines are produced.
51 to 200 staff
Domaine Skouras
Domaine Skouras was established in 1986 in the Peloponnese, by Dijon-trained oenologist George Skouras. Over the past thirty years, Domaine Skouras has created a disciplined and innovative wine-producing potential. Our Domaine is located in the appellation zone Nemea. We are producing delectable wines, creating pioneering blends and inspired bottlings, vinifying indigenous and international varieties, sharing unforgettable and rare wines. The philosophy permeating all of the Skouras’s wines is reflected in the words: – purity, varietal clarity-tracing of the region’s mesoclimate–terroir imprintation. Domaine Skouras cultivates the indigenous varieties grown in Argolida, Corinthia, Mantinia and Nemea, which are Roditis-Alepou, Moscofilero, Malagouzia, Agiorghitiko and most recently, Mavrostifo of Argos, an old and rare variety of the region. In addition, international varieties are also cultivated, such as Chardonnay, Viognier, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. Demand for its terroir-driven and estate-bottled wines is consistent both in Greece and around the world. For what makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something different, with each and every vintage, for each and every product.
11 to 50 staff
Kechris Winery
Το Οινοποιείο-Ποτοποιείο Κεχρής είναι μια σύγχρονη οικογενειακή επιχείρηση με ειδίκευση στην οινοποίηση ρετσίνας υψηλής ποιότητας και ιστορία ενός αιώνα στην παραγωγή και εμφιάλωση μοναδικών για τον τύπο τους κρασιών και παραδοσιακών λικέρ. Με έμπνευση από την οικογενειακή παράδοση και γνώμονα τις πιο σύγχρονες τεχνικές οινοποίησης, το Οινοποιείο-Ποτοποιείο Κεχρής παράγει λευκά και ερυθρά κρασιά που ξεχωρίζουν για τα ιδιαίτερα χαρμάνια, την ποιότητα και τη φινέτσα τους, έχοντας ως στρατηγικό στόχο τον επαναπροσδιορισμό της ρετσίνας και την ανάδειξη αυτού του παραδοσιακού ελληνικού κρασιού σε Ελλάδα και εξωτερικό. KECHRIS Winery & Distillery is a modern family business that specializes in the vinification of high-quality retsina, keeping up a century-long tradition in the production of wines and traditional liqueurs, which are unique in their type. By drawing inspiration from the family tradition and by applying the most modern winemaking techniques, KECHRIS produces white and red wines, and liqueurs that stand out for their meticulous blending, quality and finesse, having as a strategic goal to redefine retsina and highlight the potential of this rare and unique type of wine in the Greek and international markets. Today, KECHRIS has an annual production of about bottles exported in 21 countries all over the world.
11 to 50 staff
Mycava.Gr Depot Des Vins
MYCAVA.gr is an active company on anything about wine, specializing in greek wines, but also having a big range of old and new world wines. Our team is composed of passionate people and our goal is to spread knowledge on greek wine around the world with an innovative mood. We work both retail and wholesale, we distribute wine and wine accessories, we coordinate wine tastings and wine games, always committed to achieve the highest standards of value to our customers, providing them with sips of unique tastes. Also, our cellar is the base of the Greek Sommeliers in North Greece, where all lessons and exams of new and old sommelier students take place.
1 to 10 staff
Manousakis Winery
A short drive from the town of Chania, nestled on the foothills of the Lefka Ori mountain range, lies the Manousakis Winery in the village of Vatolakkos on the northwestern side of the island of Crete. The winery was created by Theodore Manousakis releasing it's first vintage in 1997. The winery is now run by Alexandra Manousakis and her husband Afshin Molavi. The Nostos philosophy is simple; carefully cultivating our vines to allow them to absorb the unique aromas and flavors of the terroir, filling the grape clusters with their essence, thus capturing and preserving the incredible Lefka Ori of Crete in each bottle of Nostos Wine.
11 to 50 staff
Oinomelos
We are an innovative Greek company, based on the principles of quality, supply and value of natural wealth and traditions. After thorough research and a lot of work on editing and perfecting Oinomelon and shaping our products, we start our official presentation on the market. Having already met profitability and great response from the public, we are making the next steps of our expansion both at a commercial level and in organizing our professional network.We cooperate exclusively with selected wine & spirits traders and carry out certified vinification procedures, for a high quality result. We oversee every step from production to storage, which takes place in Oinomelos's warehouses, for excellent storage of the product.We have expanded our partnership, with select businesses and partners to serve and represent our exclusive Oinomelon, and our business family is continuing to evolve. We are expanding and selling our products at wholesale and superchannel levels, wine cellars and the wider wine and beverage trade, local distribution companies, Catering, followed by shipping & cruising companies.After the warm welcome of the audience of Y Oinomelon ® and a first presence abroad, we are ready to officially go out on the market. At Oinomelos we are proud of having the opportunity to share with the world and our partners an innovative and unique product, inspired by tradition and accomplished with teamwork and high quality standards.
1 to 10 staff
Domaine Sigalas
Winery in Santorini
11 to 50 staff
Nicliani Cellars
A boutique fine wine importer in Greece with focus on the US ultra fine producers. Currently representing in Greece Realm Cellars Hundred Acre & Sloan Estate. Our portfolio of wine producers currently is expanding.
1 to 10 staff
Estates Costa Lazaridi
IN THE 70’S, COSTAS LAZARIDIS strongly believed that not only could his homeland produce high quality wines deserving of a place on the world stage, but that in due time, Drama could eventually be crowned a “City of Wine”. In 1979, in Xiropotamos, a village situated on the slopes of Mount Falakro, Costas Lazaridis founded the first modern linear vineyard in Drama and later he built the only, at the time, modern winery in the region. After starting with a small 10-hectare vineyard, we now manage 300 hectares of private vineyards with the finest Greek and International grape varieties. The vineyards of the Estate can be found in 4 different locations around Drama: Adriani, Kali Vrisi, Katafyto and Platania, with each location possessing unique characteristics. Consequently, we take advantage of the versatile-multifaceted terroir of each area. Our vines are grown according to sustainable farming standards and all grapes are vinified in the modern facilities of our Estate. Apart from our Estate in Drama, in 2005, Costas Lazaridis also created a second winery in Kapandriti-Attica named Oenotria Land, which includes a 20-hectare vineyard and the unique “Costa Lazaridis Wine Museum”.
51 to 200 staff
Georgiadis Bros S.A
GEORGIADIS BROS S.A. is a Wine and Spirits company located in Thessalonikis - N. Moudanion Rd (24th Km), K. Scholari, Greece. In the middle of the 1940s Georgiadis Antonios commences his family’s long journey by opening a factory to produce and bottle soft drinks called ALPHA as well as wines and retsina called GEORGIADIS, catering only to the needs of the local market of Thessaloniki. Initially, the traditional barrel retsina was being produced in small quantities and offered only in taverns and restaurants. In the beginning of 1998, Antonios’ son GEORGIADIS GIORGOS takes charge of the business and along with his sons ANTONIS and KONSTANTINOS establish the GEORGIADIS winemaker brand in the wine and retsina production and bottling sector. Over the years, the people got to know and love the original barrel retsina, bottled in the characteristic carafe GOLD RETSINA GEORGIADIS, maintaining its original aroma and pure quality.In the middle of 2008 the new innovative collection of AMPELICIOUS wines makes its appearance. It includes the following varieties: Dry White, Dry Red, Medium Sweet Red, Medium Sweet Rose and Retsina in bottles of 0,25 lt and 0,5 lt. In the last few years, despite the Greek market’s adverse economic conditions, the company, with its successful products «GEORGIADIS» and «AMPELICIOUS» achieves a yearly 100% increase in sales offering the best quality-to-price ratio to the market.
11 to 50 staff
Monemvasia Winery - Tsimbidi
Monemvasia Winery is a family winery based in Velies, Monemvasia (Laconia, Greece).
1 to 10 staff
Boutari Wineries
Boutari Wineries S.A is a Greek wine company founded in 1879, in the town of Naoussa in Northern Greece. Boutari owns six wineries in the top wine making regions of Greece, producing more than 40 brands from all major representative Greek and international wine varieties while exports its brands in more than 20 countries. Five generations have carried the family business forward, passing on their passion for wine from generation to generation - combined with respect for land and tradition but also with a continuous thirst for innovation.
51 to 200 staff
Plomari Distillery Isidoros Arvanitis S.A
The history of Plomari Distillery Isidoros Arvanitis begins in 1894 when its founder, Isidoros Arvanitis, created the recipe of Ouzo of Plomari, envisioning an Ouzo that would stand out in Greece and around the world. Over a century later, the company has kept his vision alive and remains a 100% Greek family company with a world-class distillery in Plomari, on the Greek island of Lesvos, a protected designation of origin for ouzo. A high quality product, Ouzo of Plomari is the best-selling ouzo in Greece. The production of ouzo at Plomari Distillery Isidoros Arvanitis combines traditional distillation in small copper alembics with the most modern equipment in bottling, packaging, and storage. The strict quality procedures followed are certified by the Quality Assurance Certificate, ISO 2005 by TÜV Austria Hellas for the application of the HACCP food safety system. Besides its dominant presence in Greece, Ouzo of Plomari has achieved success in various international markets. As a result of quality, care, careful planning, and impactful marketing - plus, an extensive distribution network - Ouzo of Plomari is exported to more than 35 countries worldwide, including Germany, Australia, Canada, Israel, and the United States. These exports today constitute 60% of total production volume.
51 to 200 staff
Zeginis Winery
Zeginis Winery at Marathon is a familly winery. The familly cultivates its vineyards for more generations in Ramnous. Passion for the vine and the wine and the know how are transmitted to one generation to another until today.
1 to 10 staff
Apostagmata Attikis
Apostagmata Attikis produce and bottle distillates and drinks with selected raw materials, marrying the tradition and modern methods of distillation and preparation of alcoholic beverages. With passion and respect they create special products that will satisfy even the most demanding palate
1 to 10 staff
Artemis Karamolegos Winery
Built upon the solid Foundation of Granddad Artemis'Winemaking tradition Since 1952, this winery made a dynamic entry in contemporary winemaking in 2003, when grandson Artemis Karamolegos invested in the production facility and the privetely owned vineyards, producing Wine Of Protected Designation Of Origin (PDO) for the first time. Currently the Winery is the third largest of the island in the terms of productio volume.
11 to 50 staff
