Breweries in United Kingdom

Westerham Brewery

REVIVING A RICH BREWING HERITAGE Established in 2004 the Westerham Brewery Company is proud to bring brewing back to the historic town of Westerham. With a rich brewing heritage, Westerham can once again be proud of locally brewed, top quality craft beers. Producing exceptional craft beer for the local market, we support the initiative to reduce food miles in the supply chain. Many ‘national brands’ are transported long distances and suffer from poor storage and handling. Westerham Brewery Company has revived many of the much-loved flavours of the old Black Eagle Brewery, which closed in 1965 following the catastrophic consolidation by the ‘Big Brewers’ in the 1950’s and 1960's. WATER The local water, which percolates through the Lower Greensand Ridge to the north of Westerham, is excellent for brewing pale bitter beers for which Westerham was once famous. The Vale of Holmesdale has over the years supported many breweries on account of the water including at one time two breweries in Westerham, the Swan and the Black Eagle. We have drilled down our own borehole 90m into the Hythe beds of the Lower Greensand. MALT We use only the finest English winter malting barley. Our malts are supplied by Crisp Malting of Fakenham in Norfolk and our coloured malts are produced by Simpsons Malt. Our beers contain up to seven different malts to produce a wide range of beer styles and colours. HOPS We are mad about hops, specifically Kent hops. Why be a small brewery in Kent and not use the wonderful hops grown by our valiant hop growers. We have developed a particularly close working relationship with Ian Strang who farms the Scotney Castle Estate in Lamberhurst and the Finchcocks’ hop gardens in Goudhurst. 80% of the hops we use are grown in Kent and we use 9 different Kent hops in the Spirit of Kent. Our suppliers are Lupofresh (Finchcocks’ and Scotney), English Hops (C&R Edmed) and Charles Faram (Non Kent hops), Steiner Hops (USA and European Hops) and Yakima Chief (USA).

11 to 50 staff

Black Storm Beer

Black Storm Brewery, where passion and artistry meet to create unforgettable craft beer experiences. Our journey kicked off with a late-night brewing sessions and hard work to meet our dream of delivering the finest, premium craft beers that will captivate your taste buds and elevate your beer drinking experience, all crafted and brewed in the Northeast of England. With a passion for greatness, we have perfected our brews, resulting in a range of four core products: Hush a 4.2% Hazy pale ale, Taxman a 5.5% IPA, Helles a 5% German style lager and Black Knight a 5.2% English Porter. All our finest hops and additional ingredients are locally sourced to support our community while also reducing the carbon footprint. The recipes are crafted by an award winning brewer, who has revolutionised the brewing process for Black Storm. That is not where our story ends. We love innovation as much as we love tradition, hence why we proudly introduce our monthly hop series. This is where beer lovers can enjoy & experience exciting beer flavours each month. Join us on this delicious journey and discover countless flavours. Brew, drink and chase the storm with Black Storm!

1 to 10 staff

Howl Brewery

Just 300m from Par Sands, Howl Brewery offers a new experience in beer, pizza and adventure. Spend the day paddle-boarding and coasteering with our qualified Blue Dot Adventure guides, then wind down with one of our small-batch craft ales and delicious fresh-to-order pizzas. Available for individuals, groups, corporate events, training and get-togethers.

1 to 10 staff

Liquid Light Brewing Company Ltd

Liquid Light Brewing Company was born out of a passion for beer and music. We produce modern craft beer in keg, cask and cans. After a couple of years cuckoo brewing, we found a home of our own and now have a brewhouse and tap room in Nottingham. Since 2017, we have produced a wide variety of beers in a multitude of different styles. Our ethos has always been to produce the beer we want to drink, and hopefully you'll enjoy it too!

1 to 10 staff

The Fresh Standard Brew Co

Established in 2020 as a new small batch, big love beer project by husband and wife Richard and Charlotte Taylor. We aim to create distinct, hoppy ales, inspired by the Stroud valleys and the places where we drink them. All our beer is low intervention and only contains the four traditional ingredients of Water, Barley, Hops and Yeast. We don't clarify our beer with fish derived finings so our beer has a light natural haze. This also means they are vegan friendly.

1 to 10 staff

Balance Brewing & Blending

We produce mixed-culture, barrel fermented beers in Manchester. Our brewery also has a taproom on site.

1 to 10 staff

Bexleybrewery

Cliff started as a home brewer, using the garden shed for his hobby. In 2014, after winning several local Home brew competitions, Cliff & Jane took the plunge to open a commercial Brewery in Erith, with their son Cameron joining the family business in 2016, and proved to have a passion for Sales and Design. We use the best quality English malted barley alongside the freshest Kentish hops & some amazing hops from around the world (including Australia, New Zealand & USA) to produce beers of exceptional flavour and aroma. We’re proud to be a Brewery that produces a fantastic range of sessionable, seasonal and one-off batch beers, in Cask, Keg and Bottle. Our logo is based on the Ringed Necked Parakeet. Although not native birds, they can be found across South East London and beyond - just like our beer!

1 to 10 staff

Musket Brewery

MUSKET BREWERY LIMITED is a family owned micro brewery, producing & supplying Kentish Ale to pubs, clubs, retail and special events. With an award winning tap room, beer garden & hospitality tent which hosts a number of functions and events. Musket Brewery are very proud to have a number of award winning beers!

11 to 50 staff

Phipps Nbc

Traditional and new ales brewed on a British built kit in a restored Victorian brewhouse, the perfect mix of heritage and modernity. Phipps NBC can supply pins and firkins of real ale, as well as Phipps spirits, produced on site, to trade customers in and around Northamptonshire with deliveries 4 days a week Phipps as a company has a long and winding story that starts in a small South Northants market town in 1801. Its move to the county town of Northampton in 1817 began the steady expansion of the business until it became the major brewer in the South East Midlands. At its height the pub estate stretched from Leicester in the north. Peterborough in the east, Oxford in the south and Warwick in the west. Under the stewardship of the Phipps family for over 150 years, the company ethos was to produce only the best and most distinctive brews. Phipps was one of the regional giants of British brewing. In 2004 the management of the old Phipps pub chain started making plans to rebrew the legendary IPA which had been the company’s flagship beer until 1972. Many of the old Phipps brewers gave their time and expertise to the recreation of first the IPA and then the full range of heritage ales. In 2014 the last surviving part of the Phipps brewing empire became available; The Albion Brewery where first Ratcliffe then Phipps Stouts were brewed from 1884 until 1919. Phipps Northampton Brewery Co moved back to the restored brewery as the Phipps family rejoined the business. A brewery tap bar was added in 2015 and Gin production was started up again to compliment the noted ales & stout. Today the company is once more a living part of the area’s commercial and cultural life; Phipps has come full circle.

1 to 10 staff

Sky Malt

SKY MALT was founded in 2024 with a vision to deliver exceptional malt to brewers around the world. From the beginning, our focus has been on quality, consistency and lasting relationships, values that guide everything we do. Today, we supply a wide range of base and specialty malts to breweries across Latin America, Asia and Europe. Whether serving craft producers or large-scale brewers, we provide ingredients that combine reliability with rich flavour and character. We value strong partnerships built on trust and collaboration. Through efficient logistics, technical support, and sustainable practices, we work alongside brewers to create beers that express their passion and craftsmanship. Let's brew something great together!

11 to 50 staff

Big Dig Brewhouse

We make beer. Water, grains, hops, yeast. That's it. No funny stuff, no chemicals, no fishy bits. All Vegan. Natural beer made from things that grow.

1 to 10 staff

Disruption Is Brewing

Disruption Is Brewing is a multi award-winning, independent, family run brewery based in Surrey who brewed SIBA's Champion Pale of the UK 2023 - Chaos More Chaos. We brew hop-forward, experimental beers designed to tantalise the taste buds and stimulate the senses.#itbeginswithbeer

11 to 50 staff

Dovedale Brewing Company

Our award winning micro brewery was founded in 2017. We brew using only the finest ingredients to produce premium quality craft beers. We are truly independent and therefore free to innovate. We brew without compromise and are passionate about what we produce. Situated in the Peak District National Park, we take inspiration from our surroundings. We are proud of our place in the community and seek to inspire others in their creative ventures whether they be artists, craftspeople or musicians.

1 to 10 staff

Hoplab

A nanobrewery based in Knypersley, Stoke on Trent, brewing small batches of original modern craft beers.

1 to 10 staff

Mccoll's Brewery

McColl's Brewery is a craft brewery based in Evenwood, Bishop Auckland, County Durham. We produce easy drinking beers that everyone can enjoy and pride ourselves in our quality, consistency, professionalism and personal service.

1 to 10 staff

Ripe Cider

We make low intervention, natural cider in Cornwall following exactly the same principles as natural wine. It's just apples and naturally occurring yeast and bacteria, hand picked, hand washed and fermented in ex wine barrels with no added sulphites. Cameron was formerly Head Brewer at Brixton Brewery. In 2019 we left London to learn about organic farming and converted to cider making after discovering how orchards support soil health, biodiversity, carbon sequestration and wildlife. We realised we could bring together Cameron’s brewing experience, with the desire to work with the seasons, the land, with a single raw ingredient and very little energy input. Traditional orchards help mitigate climate change.why? Orchards are composed of trees, grasses and other plants which not only provide an array of habitats for wildlife but also absorb co2 through the process of photosynthesis. This co2 is stored both above ground in the plant and dissipates through the root system into the soil where it is stored as carbon. Traditional orchards enhance soil carbon sequestration as apple trees can produce fruit for up to 100 years (sometimes longer) with no requirement to be sprayed with pesticides, fertilisers or herbicides or to be ploughed or tilled. This means that nothing disturbs the carbon cycle or releases carbon back into the atmosphere. So many reasons to drink more natural cider;)

1 to 10 staff

The Parish Brewing Company Ltd

Possibly the UK's oldest surviving microbrewery (1983) producing a range of award winning cask conditioned ales. In addition, we are the home for the famous Baz's Bonce Blower - 12% abv now in 500 ml bottles. In the past, we have been the proud holders of the record for the world's strongest beer (23%) in the Guinness Book of Records. We are now also moving into online sales with ale available in 5lt & 10 lt bag in boxes so you can enjoy cask conditioned ale at home, parties, weddings etc. Baz's Bonce Blower will also be available online.

1 to 10 staff

Wight Knuckle Brewery

Wight Knuckle Brewery is the Isle of Wights first microbrewery specialising in craft beer. We have one taproom and brew all of the beer on site and sell beer in cans and kegs to wholesale customers

1 to 10 staff

Little Black Dog Brewery Taproom

Family owned brewery taproom and craft beer bars in Yorkshire. Brewing beer that's alive & kicking!

11 to 50 staff

Artefact Brewing Ltd

1 to 10 staff

Brass Castle Brewery Ltd

Brass Castle is a microbrewery based in the centre of town at 10A Yorkersgate, Malton, YO17 7AB. The brewery produces cask, keg, and canned beers, and hosts a Taphouse. All beers are Vegan and are individually batch tested and certified Gluten-Free.

11 to 50 staff

Coelbrew

A new Craft Brewery & Tap Room, coming to you soon from St. Andrews in Scotland

11 to 50 staff

Four Priests Brewery Ltd

I'm Andy and along with Elliott and Sarah we run a small, family owned commercial brewery in Cheshire, UK We built the brewery mostly from salvaged and repurposed stuff, filmed weekly episodes on YouTube and we continue to share what happens each week with our subscribers. We're part time brewers, and Monday to Friday (and sometimes more) I work for global electronic components distributor @digikey. You might catch me vlogging in Minnesota, Munich or Middlewich! Our brewery was created in the spirit of sharing - knowledge, recipes, support and friendships. We won't make millions, and that's OK. We do it for the love of great beer. Enjoy the journey with us, and if you like this sort of thing a few more subscribers would be fantastic. Updates weekly and sometimes more often. Cheers!

1 to 10 staff

Nuttycombe Brewing Ltd

Nuttycombe Brewery pride itself on brewing exceptional quality beer that reflects the history and traditions of the brewing industry!

1 to 10 staff