Directory · KE
Farming in Kenya
A register of firms and the professionals working at them in the Farming sector based in Kenya. Browse the public index, then filter or export on Kipplo.
Companies
339 on file
Outbound Exports Ltd
Outbound Exports is a Kenyan-based company growing, packing, and exporting high-quality fresh produce to international markets. As both growers and exporters, we ensure consistent quality, sustainable cultivation, and reliable year-round supply for our global partners. Our Product Range Includes: Herbs: Basil, Tarragon, Mint, Rosemary, Thyme,Sage, Oregano, Chives, Coriander, Dill, parsley, Marjoram, Lovage among others. 🥦 Vegetables: French Beans, Snow Peas, Sugar Snap Peas, and Chilies. 🥑 Fruits: Avocado (Hass, Fuerte), Mango (Kent, Apple), and Passion Fruit. We are committed to quality, traceability, and sustainability throughout our value chain from our farms to the final export stage. Our operations meet international standards and certifications including GLOBAL GAP & GRASP (GGN: 4069453400696), as well as local compliance through KEPHIS and KENTRADE. At Outbound Exports, we focus on building long-term partnerships with importers, wholesalers, and distributors seeking fresh, traceable, and ethically grown produce from Kenya. We tailor our offers to match your specific requirements in volume, packaging, and delivery. Partner with us for premium-quality Kenyan produce you can trust.
11 to 50 staff
Sotagro
We are helping farmers achieve a healthy, productive and sustainable farming.
1 to 10 staff
Sasumua Agriculture Ltd
What we do - Conservation Agriculture, Controlled Traffic Farming, Zero Tillage and GPS based precision technology farming in the Rift Valley, Kenya. Sasumua Agriculture Ltd was created on the founding family farms based in Nakuru, Kenya to meet the 21st century challenges and changes in agriculture. Our family-operated business draws on 100 years of farming experience. The company farms 2,450 hectares of broad-acre arable crops in two areas of Kenya (including 135Ha pivots). One of the areas we operate in is considered marginal, non-traditional farmland, however adopting Conservation Agriculture methodologies has proved crops can successfully be grown on these soils.
11 to 50 staff
