Directory · US
Farming in United States
A register of firms and the professionals working at them in the Farming sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
14K on file
The Neighborhood Harvest
The Neighborhood Harvest began as a small local farm, growing herbs and lettuces in our hydroponic greenhouse. In addition to our greenhouse, we now represent a network of more than 30 small farms, ranches, dairies, bakeries and specialty artisans mostly located in our region. This allows us to deliver a wide variety of high-quality fresh and prepared foods directly to customers from vetted partners who share our standards of ethical and sustainable farming.
11 to 50 staff
The Urban Canopy
The Urban Canopy is a socially and ecologically responsible urban farming operation in Chicago helping to create a sustainable and equitable food system. Our operations are divided into 3 branches: Growers (Production), Eaters (Distribution), and Composters (Food Waste Procurement). These are named after what we consider to be the 3 essential components of a sustainble food cycle. Highlights: We produce indoor farm product year-round, and seasonal outdoor produce. Our CSA, or LUCSA " Local Unified Community Supported Agriculture " provides goods from our farms and products from partner local producers. We attend farmers markets all around the city. We’ve also partnered with the City of Chicago to manage and supply farmers markets in underserved communities on the city’s south and west sides. We supply both small and large-scale grocers, restaurants, and juice bars with fresh produce, microgreens, and wheatgrass to increase the availability of sustainably grown food in Chicago neighborhoods. Our Compost Club program helps divert food scraps from landfills and distributes them to our partner farms where composting takes place. It’s important that those vital nutrients from food scraps stay in our soil to help eliminate the need for petroleum based fertilizers and grow food more sustainably. We partner with community development organizations to develop community gardens that create local jobs, improve the local environment, educate community members about healthy living and farming, and provide locally sustainable food to these and other surrounding communities.
11 to 50 staff
Threemile Canyon Farms
Threemile Canyon Farms in Boardman, Oregon, is a living example that a big farm can be green too. Recognized as a leader in sustainable agricultural practices over the past decade, we have demonstrated that forward-looking green farming can be good for both business and the environment. Threemile Canyon Farms produces high quality food products and brings them to market in ways that earn the trust of our customers, neighbors and employees. Our large-scale organic farming gives regional markets a trusted source for organic produce. Our dairy has allowed the industry to expand in Oregon and our milk is used in making the region's premier cheeses. By practicing the best sustainable farming techniques on a large scale and sharing our experiences, we are creating models for farms of every size. We are committed to providing a safe, healthy and rewarding work environment for our employees. And our innovative water, soil, habitat and energy conservation practices help preserve natural resources.
201 to 500 staff
Timberline Fisheries
Growers of Live Food for Exotic Animals
51 to 200 staff
Tortuga Agtech
Tortuga AgTech was acquired by Oishii in February 2025.
51 to 200 staff
Trical Group
OUR NETWORK OF COMPANIES Over the last 50 years, we have become a worldwide market leader in responsible solutions that control pests and pathogens, improve water usage, optimize nutrients, and grow resource-friendly crops and plants. Built on innovation, safety, and trusted relationships, we take pride in being a private family-owned company that cares for its employees and prioritizes long-term partnerships with farms, customers, and communities in support of sustainable agriculture. Soil fumigants are federally Restricted Use Pesticides. Always read & follow label directions.
1001 to 5000 staff
University Of Missouri Center For Agroforestry
The Center for Agroforestry at the University of Missouri, established in 1998, is a preeminent global center contributing to the science and practice underlying agroforestry, which combines trees and shrubs with crops or livestock.
51 to 200 staff
Vertical Harvest Farms
Vertical Harvest is an urban farming company turning cities into fertile grounds for growth, using tech-enabled agriculture to reinvent the future of food. We are hell-bent on bringing you the freshest, healthiest and most flavorful produce – grown hydroponically, all year round. It's why we root our farms within cities, create customized employment for people with disabilities and are farm to fork around the clock. City by city and block by block, we are sprouting up – working with and within communities to sow the seeds of abundant possibility. And we welcome a crew of rebels, fanatics, trailblazers, and visionaries, to champion more climate resilient food systems, economic inclusivity and nutrition security. Because together, radical ideas become reality. We’re not just harvesting the freshest food possible – as a social enterprise we’re making it a fierce force for good, and radically delicious, at the same time. This is how we’ll create the future we want from the food we need – together.
11 to 50 staff
Waltham Fields Community Farm
Waltham Fields Community Farm is the business name of Community Farms Outreach, a 501c3 organization. EIN: 04-3261186 MISSION: Waltham Fields Community Farm (WFCF) promotes local agriculture and food access through our farming operations and educational programs, using practices that are socially, ecologically, and economically sustainable. We encourage healthy relationships between people, their food supply, and the land from which it grows. VISION: We envision communities in which sustainable agriculture and education about growing food plays a central role in creating universal access to the food and beauty of local farms.
11 to 50 staff
Water & Land Solutions
The core business philosophy of WLS is based on the ability to organize, manage and understand the people they represent through effectively engaging with neighbors, regulators, agencies and new partners to reach the stated goals and objectives. Relying on hard work and the idea that “relationships and partnerships” are the backbone of any deal, WLS will continue to grow at the pace of California’s unique and diversified agricultural core. Water and Land Solutions, LLC guiding principle is to organize, manage and understand agricultural land and water to effectively engage with neighbors, regulators, agencies and new partners to reach the goals and objectives.
1 to 10 staff
Wiserg Corporation
WISErg is a sustainable agriculture products company fusing biological science and engineering into a solution that converts landfill-bound food into premium agricultural inputs. Food is captured at grocers using WISErg’s proprietary Harvester technology. From the Harvester, material is transferred to a WISErg manufacturing facility where it undergoes a patented process to produce premium plant nutrient products for both organic and conventional crops. Please visit http://wiserg.com or email inquiries to info@wiserg.com
11 to 50 staff
Worm Power
Worm Power is North America's largest controlled environment vermicompost company. Within our facilities tightly controlled environment, our worms produce 100% organic castings and worm-worked material that strengthens the chemical, physical and biological aspects of the soil around your plants' root zone. This premium material is then sent through our proprietary process to extract a liquid blend of beneficial micro-organisms, along with essential micro and macro nutrients. University Tested – Cornell University studies have explored the effectiveness of Worm Power as both a plant growth and plant protection material.
1 to 10 staff
Wysocki Produce Farms
Wysocki Produce Farm has been a Wysocki Family of Companies cornerstone since the early 1960s. Still family-owned, Wysocki Produce Farm is headquartered in Plainfield, Wisconsin and provides opportunity for more than 60 full-time, year-round and 130 seasonal employees during planting and harvest. In its infancy, the farm consisted of five acres of cucumbers, 15 acres of oats, 30 acres of potatoes, 30 acres of field corn and 50 acres of alfalfa. Today, Wysocki Produce Farm owns acres and farms More than russet, red and yellow potato acres are planted each spring. Wysocki Produce Farmalso grows alfalfa, field corn, potatoes, snap beans, peas and sweet corn. Cover crops are planted to aide soil fertility and prevent wind erosion. Sustainable Land Stewardship is an organizational core value. Wysocki Produce Farm engages in a variety of conservation and sustainability practices ranging from water and tillage conservation to effective nutrient management. Wysocki Produce Farm is a provider of wholesome products with a strong commitment to community and food safety. A rigorous quality assurance programs includes periodic auditing by independent, third-party entities. Meanwhile, Healthy Grown, PrimusGFS and USDA GAP certifications ensure food safety for our family and yours. A rigorous quality assurance programs includes periodic verification audits by independent, third-party entities. We are proud to maintain annual food safety certification for our farming and packinghouse operations though PrimusGFS. Additionally, certification for our organic operations are maintained though MOSA.
51 to 200 staff
Ag Production Enterprises Inc
Ag Production Enterprises is a family-owned crop and livestock operation based in Greensburg, Indiana. We raise corn, soybeans, and hogs in Decatur, Rush, Shelby, Bartholomew, and Fayette counties in Indiana. We take pride in our long history of progressive agronomy, our focus on animal husbandry, and our values-based approach to business.
51 to 200 staff
Agbotic, Inc
At Agbotic, we are revolutionizing farming to heal people and the planet. Our plants grow in wholesome, organic soil, just as nature intended, powered by AI-driven technology which ensures farms are profitable and communities everywhere can participate. It's a blend of the old and the new - farming that is smarter, healthier, and more accessible.
11 to 50 staff
Agrint Inc
Agrint proudly developed early detection infestation solutions, it is the only sensor in the world that helps growers to protect their trees from within before damage is done. With our AI driven products- the IoTree and the IoTrap we create a holistic solution that will lead the way to reduce pesticide use and meet the world's sustainable needs.
11 to 50 staff
Airscout, Inc
AirScout helps farmers shift from a reactive management mode to true proactive crop management. We help solve problems when they first appear to prevent real damage. Our product, AirScripts, delivers results and solid prescriptions that lead to in-season rescue or multi-year risk reduction strategies for our customers.
11 to 50 staff
Alpaca Owners Association, Inc
Alpaca Owners Association, Inc.(AOA) is the national breed association for alpaca owners across the United States and Canada. Headquartered in Lincoln, Nebraska, AOA represents approximately active members and maintains the world’s premier alpaca pedigree registry, with more than registered alpacas. The organization oversees an internationally recognized registry, the Expected Progeny Difference (EPD) program, a comprehensive alpaca show system, and a judge training and certification program respected worldwide. AOA delivers education, data tools, and national marketing initiatives that support breeders, fiber producers, exhibitors, youth, and farms of all sizes. Each year, AOA hosts the National Alpaca Show, the National Education and Fiber Conference, and National Alpaca Farm Days, while supporting more than 30 regional affiliate organizations. Governed by a nine-member elected Board of Directors and supported by professional staff and volunteer committees, AOA advances responsible alpaca ownership, ethical breeding practices, and long-term industry sustainability.
1 to 10 staff
Alpine Pacific Nut Company
Farming for Generations At Alpine Pacific Nut Co, Inc. we’ve been farming in the Central Valley for six generations. It’s a common ground of know-how, experience, and tradition that links Catherine and John Mundt with those who have gone before. We walk the same orchards and face the same challenges as the family members who set the standard – family members like Catherine’s father, David Hendley. Today we process more than 40 million pounds of walnuts each year. Since entering the processing and marketing arena, our volume has increased steadily, which allows us to maintain a consistent inventory throughout the year. We are a company dedicated to quality, reliability, and safety. We rely on the right products, processes, and people to assure optimum performance.
51 to 200 staff
American Pistachio Growers
American Pistachio Growers supports the US pistachio industry and its customers around the world, creating a link between growers, customers, and consumers. Your membership funds respected nutrition and market research, effective consumer communications, leadership in government affairs and other global activities vital to the pistachio industry.
11 to 50 staff
Andrew And Sons, Llc
A 4th generation family owned business with over 75 years produce experience. Through our own farms and growing partners, we provide a wide variety of produce on a year-round basis. Our facilities are located on the East Coast, providing coverage to major East Coast markets. Our services include growing and harvesting, repacking and regrading, custom packing and packaging, cooling and storage as well as distribution.
201 to 500 staff
Area 2 Farms
We've moved the farm So you can know your farmers 🥕 Growing organically in Arlington, VA for the DC metro area To your local neighborhood
11 to 50 staff
Atarraya
Our patented Shrimpbox™ is a controlled-environment module run by proprietary software that raises antibiotic-free shrimp and converts every tank’s biofloc into a regenerative biofertilizer—closing the loop from water to soil. • Harvest-to-plate in hours • Zero antibiotics | Zero effluent • TIME Best Inventions ’22 | Edison Awards ’24 Farms are live in the US: Indiana, New Jersey, and Oaxaca, Mexico—scaling fast. Chefs, retailers, investors: let’s rewrite seafood together.
11 to 50 staff
Ayrshire Farm
Ayrshire Farm is a farming company based out of 21846 Trappe Rd, Upperville, Virginia, United States.
11 to 50 staff
