Restaurants in Finland

A&s Restaurants

A&S Restaurants is Finnish Family business of Mrs. Anne and Mr Sakari Tainio. The official name of the business is A&S Fam Oy and it has been founded in 1994. We have six restaurants in the heart of Helsinki. Each of them has its own story and personality. The story is perfected in the kitchen – and brought to the table with love. Saari in the Sirpalesaari island, Savotta by the Senate square, Saslik in Ullanlinna, Saaga on the Bulevardi street, Santpauli and SameSame in Punavuori. A&S Restaurants offer unforgettable surroundings for festive dinners, lunches, meetings, private parties and theme events. We provide unique milieu, warm atmosphere, and personalized service. In our operations we value protecting and preserving the environment and to name a few actions we have removed unnecessary single use plastics, serve tap water in glass bottles, recycle all bottles, and have balanced vegan meals available. We offer you exciting challenges in a growing and award-winning family business, an engaging and professional work community, as well as a competitive salary. So, seize the opportunity and join us in creating unforgettable experiences for our wonderful customers. We won’t restrict your creativity because, in our family, everyone is allowed to have fun at work too. It’s all about the attitude!

51 to 200 staff

A21 Dining

A21 Dining is a restaurant founded by the awarded A21 Cocktail Lounge that brings the acclaimed stories, style and service of A21 to the dining context. The restaurant serves a themed menu that takes you on a journey. Dishes bring the theme to your palate in a holistic way - they have been designed as a combination of food and drink. The drinks are made from fresh ingredients and developed specifically to be enjoyed with the food. This new approach to drinks is based on long and extensive development work by A21 Cocktail Lounge. Restaurant venue has different themes that offer unique contexts for dining. The venue is suited for bigger groups as well as intimate dinners for couples. The restaurant also has a 24 seat cocktail bar that opens after the dinner.

1 to 10 staff

Daddy Greens

NYC-Neapolitan pizza from a gas fired brick oven

11 to 50 staff

Heikinkarin Ranthuone

Popular Seaside Cafeteria and Restaurant Open from April to end of October

1 to 10 staff

Lazy Fox

Breakfast restaurant in the heart of Helsinki

1 to 10 staff

Muru Dining Oy

Muru Dining Oy is a privately owned restaurant company by Timo Linnanmäki, Samuil Angelov and Henri Alen. The company’s restaurants are Muru, Pastis, Finnjävel Sali & Salonki, Muru Winebar, Sue Ellen, Fiasco and Villa Lilla. Seven restaurants in heart of Helsinki and Villa Lilla in Espoo Leppävaara.

51 to 200 staff

Pizzeria Dennis

Buongiorno herkkusuut! Ristorante Pizzeria Dennis avautui aikanaan vapunpäivänä 1.5.1975 isäni Dennis Rafkinin perustamana. Turun ravintola täytti siis jo 49 vuotta! Nyt 17.5.2023 Ristorante Pizzeria Dennis heräsi uudelleen henkiin perheemme luotsaamana. Dennis on taas #1 klassinen italialainen perheravintola, jossa on mukava syödä lounasta ja illallista – perheen ja ystävien seurassa. Paikka, jossa pankin pukuihmiset ja nappulaliigan lapset herkuttelevat viereisissä pöydissä sulassa sovussa. Teimme paluun alkuperäiseen toimitilaamme, osoitteeseen Linnankatu 17. Tämä alkuperäinen "kotimme" on historiallinen puutalo ajalta ennen Turun paloa. Nyt se luo taas uniikilla tunnelmallaan ikimuistoisia hetkiä asiakkaillemme ympäri Suomen. Me halusimme palauttaa Turkuun sen alkuperäisen Denniksen, jossa on hyvää ruokaa sekä iloinen ja palveleva henkilökunta. Ravintolan miljöö on ainutlaatuinen ja siellä viihtyvät niin asiakkaat kuin henkilökunta- Kim Rafkin, ravintoloitsija P.S. We don't serve fast food. We serve food with love and passion.

11 to 50 staff

Ravintola Pastis Muru Atelier Oy

Autenttinen maalaisranskalainen keittiö ja tunnelma sekä läsnäoleva ja yksilöllinen palvelu tekevät Kaartin kaupunginosassa sijaitsevasta Pastiksesta unohtumattoman kokemuksen. Sommelierimme valikoimat viinit täydentävät makumatkan Ranskaan ja tarjoavat mielenkiintoisen valikoiman vaativampaankin makuun. Raaka-aineet hankimme huippulaatuun sitoutuneilta suomalaisilta ja kansainvälisiltä luottotuottajiltamme. Kaikki ruoka valmistetaan käsityönä perinteisin menetelmin. Ravintola Pastis on avattu vuonna 2013 ja vakiinnuttanut paikkansa Helsingin korkeatasoisessa ravintolatarjonnassa. Pastis tarjoaa myös mahdollisuuden kabinettiin, Le Petit Pastikseen, sekä Pastis-Cateringiin, joka tuo Pastiksen ruoat ja palvelun sinne missä tilaisuutesi on. Yksityistilaisuudet, kokoukset ja juhlat! Ravintolan puolella sekä kabinetissa voidaan myös järjestää yksityistilaisuuksia niin lounaalla kuin illallakin. Halutessanne voitte varata koko ravintolan tai vaikka vain salin alatason. Pastiksen alatasolle mahtuu yhtenäiseen tilaan jopa 30 henkeä! Le Petit Pastis-kabinetti: Astu sisään Kaartinkaupungin yksilöllisimpään juhlatilaan. Kabinettimme on saanut kokonaan uuden fiiliksen, jonka taustalla on sisustusarkkitehti Marika Aro. Parhaiten tila soveltuu 6-16 hengen tilaisuuksiin. Aukiolot: Ma 16.30-23.30 Ti-Pe 11.30-23.30 La brunssi 11.30-15.30 (keittiö 14) & 16.30-23.30 Lounas ti-pe 11.30-15 (myös a'la carte voimassa) Iltaisin keittiö auki klo 22 saakka Myyntipalvelu palvelee arkisin klo klo 9.00-15.30 välisenä aikana. Muina aikoina puheluihin vastataan ravintolassa aukioloaikojen mukaisesti +358 300 472 336 varaukset@pastis.fi

11 to 50 staff

Restaurant Gustav Wasa

Located in the heart of Vaasa, in a historic property, Gustav Wasa serves a crisp restaurant experience with a friendly and relaxed atmosphere. The restaurant was opened in 1992 by the Ekman family, and has since October 2010 been in the hands of the former Chef Kim Hellman. Our Scandinavian menu is based on creative plates, seasonality and local produce, crowned by wines and our micro-brewed beers. Gustav Wasa's Kitchen Studio also runs cooking courses for companies and groups, where our customers are introduced to the secrets of fine dining. Our courtyard sauna can be warmed up for meetings or other occasions.

1 to 10 staff

Royal Ravintolat Oy

Ravintola.fi. – Yhteisö hyvän maun ystäville.

1001 to 5000 staff

Taqueria El Rey

El Rey is an authentic Mexican restaurant with a relaxed atmosphere in the heart of Helsinki. We are opening our second location in Helsinki in the beginning of 2019.

1 to 10 staff

Vanai Bistro & Bastu

VANAI – RED BRICKS AND DREAMS Vanai Bistro & Bastu brings people, food and life back to the Varikonniemi area in Hämeenlinna. This area was known for provisioning the Finnish army and people. Today, a hundred years later, the garage and laundry building of the former canned food factory is an urban meeting place: a bistro, a bar, a terrace and a sauna. On the shores of Lake Vanajavesi we want to offer each and everyone an unforgettable experience with food, drinks and our mystical log sauna. Here you can enjoy not only the dawns of a new day with a cup of coffee but also the lovely evening hours at a cozy dinner table. Vanai is simply a great place to sit down with family and friends and share memorable moments.

11 to 50 staff

Cafe & Bar 21

Cafe & Bar 21 is a modern cafè, restaurant and a cocktail bar located in Rovaniemi, Finland. 21 was opened on the 21st of May 2012 and is situated right in the centrum of Rovaniemi, on Rovakatu 21, the address being the origin of the name Cafe & Bar 21. We wanted to create a restaurant where quality cocktails and unique food meet. Creating an atmosphere where you can be you and enjoy has been our aim since the beginning.

11 to 50 staff

Antell

Antell tarjoaa herkullisia makunautintoja noin 60:ssa lounas- ja henkilöstöravintolassa ympäri Suomen. Haluamme olla mukana rakentamassa asiakkaidemme hyvinvointia. Osaamisemme ytimessä on monipuolinen, hyvää tekevä ja herkullinen ruoka. Perheyrityksemme palveluksessa työskentelee noin 300 osaavaa ammattilaista. Pääkonttorimme sijaitsee Oulussa. Liikevaihtomme vuonna 2022 oli 26 milj. Antell offers delicious food in around 60 lunch and staff restaurants across Finland. At Antell, great taste comes first – since 1880. We want to support our customers’ well-being. Versatile, good-for-you and tasty food is at the core of our competence. The group's headquarters are located in Oulu. Our turnover amounts to EUR 26 million (2022). Our family business employs around 300 highly professional employees. You can find us on • Facebook: • Instagram:@Antellsuomi

201 to 500 staff

Bistro Bardot

Bardot on kupliva ja luonteikas, moderni ja perinteistä ranskalaista ruokakulttuuria syleilevä. Tarjoilemme päivittäin aamupäivästä iltamyöhään huolella tehtyä ruokaa, joka korostaa laadukkaiden raaka-aineiden merkitystä. Sesonkeja mukailevan keittiön sydän on raw-baarin merenelävät, kasviksia, lintuja ja laadukasta lihaa unohtamatta. Menua täydentää ajankohtainen viini- ja drinkkivalikoima. Ravintolan kauniissa saleissa on läsnä “je ne sais quoi”, selittämätön viehätys. Meille voit poiketa myös lasilliselle — ravintolan kyljestä löydät samettisen drinkkibaarimme.

11 to 50 staff

Borg Kitchen & Bar

ONE OF A KIND BORG We wish to honour the ingredients and culinary traditions of the Satakunta region in our cooking. We offer high quality food, an extensive drink selection and excellent service for all occasions, whether you wish to enjoy a family meal, a business dinner or after-work drinks with your colleagues. Restaurant, terrace, bar, meeting room – Borg is all of these, right in the Pori city centre. Our philosophy is based on openness, honesty and transparency. We want to tell You who we are, what we do and how we do it. We want to know what You think, tell us your ideas and give feedback regarding our services. With your help, we will constantly improve our services. Our menu changes with seasons. We welcome You to our restaurant to have a wonderful experience with tasty food and drinks and friendly service. Get to know us, contact us and become a part of perfecting our culinary culture. For more information, please visit

1 to 10 staff

Bricco

Mieletön tunnelma suoraan Italiasta Olemme alusta saakka halunneet olla uskollisia Italialaiselle kulttuurille, joten jokainen pienikin yksityiskohta hehkuu Italiaa. Viinit olemme valinneet parhailta tiloilta ja viinilistamme on suunniteltu aina eri vuodenaikoihin sopivaksi. Jos olet ikinä käynyt Italiassa, niin meidän maut tuovat sinulle muistoja mieleen. Lisäksi haluamme, että jokainen asiakkaamme tietää kotiin lähtiessään vähän enemmän viineistä ja miksi ne maistuu niin ihanalta juuri tiettyjen herkkujen kanssa. Tervetuloa, Benvenuto!

11 to 50 staff

Espoo Catering Oy

201 to 500 staff

Forza Pizza Oy

Forza literally means force, or power. But also, as one Italian dictionary puts it, “the ability to face the difficulties of life.” Used in this context, forza means something like “come on” or “you can do it!” Almost like saying “be strong” or “you've got the strength to do this".

11 to 50 staff

Helsingin Rock And Roll

Helsingin Rock and Roll Oy käsittää Tavastia-klubin, Semifinal-klubin ja Ravintola Ilveksen. Sen lisäksi HRR oy tuottaa ravintolapalveluja Suomen suurimmille festivaaleille. Musiikki & Media -tapahtuman Industry Awardseissa 2018 Tavastia-klubi palkittiin vuoden keikkapaikkana ja HRR oy:n työ vuoden tuotantopalveluna.

11 to 50 staff

King Crab House Levi

A Unique Culinary Experience with King Crab! Here, we create dishes from the pure ingredients of the Arctic Sea. Our menu features not only fish and shellfish, but also local reindeer and flavorful vegetarian dishes with a touch of Lapland. Our seafood restaurant is located in the heart of Levi, Lapland. The service is professional yet relaxed and friendly. Our guests range widely — from local and international to holidaymakers and business groups. In our warm and atmospheric setting, you can enjoy anything from a quick lunch to a long, leisurely dinner paired with a good glass of wine. Our extensive drink selection includes high-quality wines and a wide range of delicious non-alcoholic options — all reflecting the same commitment to sustainability that guides our food philosophy. As a seafood restaurant, we take responsibility for preserving the rich diversity of northern and marine nature for future generations. King crab, being an invasive species in the Barents Sea, is always a responsible choice. All our other fish and shellfish are sustainably caught or farmed. We also use local meats and lake fish, and we pick berries, wild herbs, and mushrooms ourselves whenever possible.

1 to 10 staff

Konttiravintola Morton

Meidät tunnetaan konttiravintoloistamme, leppoisasta meiningistä ja palkituista burgereista. Parhaat tarinat alkavat yhteisen pöydän ääreltä! Jyväskylä | Kuopio | Varkaus | Joensuu | Pieksämäki | Helsinki | Rautalampi |

51 to 200 staff

Momo House Kallio

Momo House Kallio is a cloud kitchen startup based in Helsinki. As the industry of home delivery is growing rapidly, we are here to further accelerate it by providing the highest quality products for customers.

1 to 10 staff

Palace Restaurant

Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace kitchen is headed by Chef Eero Vottonen who, together with his team, aims to create an innovative yet sophisticated Nordic dining experience.

11 to 50 staff