Directory · GB
Restaurants in United Kingdom
A register of firms and the professionals working at them in the Restaurants sector based in United Kingdom. Browse the public index, then filter or export on Kipplo.
Companies
24K on file
Rudy's Pizza Napoletana
We're a relaxed, neighbourhood pizzeria. We follow the traditions and artistry of pizza from Naples – the birthplace of pizza.
51 to 200 staff
Scotsman Hospitality
A collection of privately owned and operated businesses which focus on delivering customer experiences which challenge the status quo. Our teams help us realise our vision across a multitude of sectors including hospitality, retail & property development and design.
1001 to 5000 staff
Sketch London
sketch was inaugurated in 2002 by restaurateur, Mourad Mazouz, and three Michelin starred MasterChef, Pierre Gagnaire. As a destination for food, art and music the Mayfair venue continues to contribute to the building’s heritage as a destination for experimentation. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery. The Lecture Room & Library was awarded its first Michelin star in 2005, a second star in 2012 and a third star in 2019. The restaurant was recognised with Michelin's top three stars accolade in 2019. Instagram:@sketchlondon
201 to 500 staff
The Stable Bar And Restaurants Ltd
The Stable is a collection of relaxed restaurants and pubs. They are famed for their mouthwatering range of handcrafted sourdough pizzas that are loaded with quality regional ingredients, and served up with West Country ciders and craft beers. More than a decade on from it's inception in 2009, The Stable is now firing up pizza ovens the length and breadth of the country. From famed surfing spot, Fistral Beach in Newquay, to the harbourside's of Bristol, Falmouth and Plymouth, and to the city centres of Birmingham and Cardiff. The Stable prides itself on its team of friendly, hard-working, knowledgeable and good-time loving staff. We're always on the hunt for bar and waiting staff, managers, chefs and KPs to join our happy family-friendly pizza places. Visit us on Facebook and Instagram to keep up to date with all our pizza and pints related shenanigans. http://instagram.com/stablepizza
201 to 500 staff
Turtle Bay Restaurants
At Turtle Bay, we bring people together over great Caribbean food, rum, and good energy. Savour bold, fresh dishes inspired by the islands, from warming curries to vibrant small plates bursting with flavour. Our iconic jerk pit is where fresh ingredients are marinated for 24 hours in our signature jerk rub, then expertly flame-grilled for that irresistible smoky taste. Whether you're here for a relaxed meal, laid back lunch, or Beach Brunch, every dish is packed with Caribbean spirit. Pair it with our handcrafted rum cocktails - your passport to tropical shores. Step inside and soak up the Caribbean soul.
1001 to 5000 staff
Wright Brothers
From our humble beginnings, we are now proud to call ourselves London’s leading specialist’s shellfish supplier and seafood restaurateurs. In 2002 we set out to reintroduce Britain to the joys of eating beautiful seafood, fresh from the sea and to date we have three restaurants across London and a growing online fishmonger, delivering from shore to door. In addition, our wholesale business delivers fish and shellfish to 300 restaurants. If you are eating great seafood, chances are we supplied it – which means it was swimming last night. Our food receives the same level of respect – we believe in quality above all else. Each restaurant has its own distinct identity, but our brand values shine through every detail. We have always believed that seafood should be served without fuss, in an informal, warm and friendly setting. Our restaurants and bars are a place to try your first oyster, or share a platter of your favourite dozen with family and friends over good wine and great stories.
51 to 200 staff
Barburrito
Barburrito is the UK’s first burrito bar, opening in 2005 in Manchester, and we’ve been perfecting recipes ever since. We’re proud of our quick, reliable, quality service, with award-winning food and style inspired by fast-paced exotic Mexican. Putting people at the heart of everything we do, we embrace those that dare to be different, nurture those that crave development and enjoy celebrating talent. We don’t do things like everyone else or take ourselves too seriously. Yet we’re serious about our food. Using ingredients that are responsibly sourced, we freshly prepare wholesome food in-store every day that’s expertly built-to-order to create our extra gusto burritos!
201 to 500 staff
Mamounia Lounge
Mamounia Lounge in Knightsbridge is a stylish bar and restaurant that offers a fusion of Middle Eastern cuisine alongside a varied drinks list and shisha in a range of flavours. Be swept away with traditional Arabic charm, a luxurious experience and magnificent cuisine. As a stylish and contemporary Arabic restaurant, Mamounia is one of the most exciting and thriving on the London restaurant scene. Mamounia Lounge is laid back and chic with a décor put together with not only colour but texture and shape in mind, creating a sensual experience from the moment of arrival. There a variety of dishes to tease your palette with Moroccan, Lebanese, and fusion starters, followed by an exquisite selection of tagines and couscous in the true essence of North African cuisine. Enjoy the perfect end to your meal with a memorable dark chocolate fondant with vanilla ice cream and a fragrant fresh Moroccan mint tea.
51 to 200 staff
Patty&bun
PATTY & BUN is a restaurants company based out of 64 NEW CAVENDISH STREET, LONDON, United Kingdom.
51 to 200 staff
Peach Pubs
Peach is an independently-owned group of really great pubs, in market towns and villages across the heart of England. We serve good quality, fresh, honest food and drink in smart, relaxed, welcoming surroundings. Peach offers a fun, profession, inclusive place to work with career progression both FOH and in the kitchen.
501 to 1000 staff
Sumosan
Sumosan is a highly acclaimed contemporary Japanese restaurant group, that has garnered numerous awards and international critical praise for its exceptional standard of cuisine. Sumosan's commitment to excellence through outstanding food, exceptional service and genuine passion for hospitality has earned a loyal following over the years and positioned the family-owned brand amongst the best within the industry. Their catering services are built on over two decades of exceptional quality, service, and presentation for events of every size and occasion. The brand has been the go-to catering partner for discerning clients and international brands such as aviation companies, De Beers and the Chelsea Football Club. For over 19 years Sumosan has been the exclusive catering partner for all VIP lounges and special events at Chelsea’s Stamford Bridge Stadium.
501 to 1000 staff
The World's 50 Best Restaurants
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine. The World’s 50 Best Restaurants was launched in 2002, while Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were both created in 2013. The World's 50 Best Bars and Asia's 50 Best Bars are also run by this same team.
11 to 50 staff
Trishna
Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. Trishna was awarded a Michelin Star in 2012. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant.
11 to 50 staff
Wok&go
Wok & Go is all about fresh, nutritious, tasty food cooked in front of your eyes and served to you in minutes. Wok & Go first opened it's doors in Chester in 2007 and has grown into a unique brand-led fusion food chain blending the best of Thai, Malaysian, Indonesian, Chinese and Japanese cuisine. Wok & Go specialises in noodle, rice, salad and soup dishes all served in simple boxes to either eat in, take away or order for delivery. Since originating in Chester, Wok & Go has 20 stores in the UK (Chester, Liverpool, Bangor, Leeds, Hull, York, Cardiff, Cambridge, Nottingham, Birmingham, Shotton) and 1 in Kuwait City, with Dubai opening in 2016. For career enquiries please email job@wokandgo.co.uk @wokandgonoodles
51 to 200 staff
Wrap It Up
It all began in March 2004 when we had had enough of eating sandwiches every day for lunch and wanted to try something different. That’s when we realised that there wasn’t a lot else out there and thought it would be a nice idea to introduce some of the best food we had tasted from around the world. We dreamt of fresh food made up in front of the customer and of the highest quality. Some of the most delicious foods we had tried on our travels had been in the form of a wrap – and so ‘Wrap it Up!’ was born. We have brought our favourite flavours from all five continents together under one roof so that we can share them with you.
11 to 50 staff
Angus Steakhouse
Angus Steakhouse is a vibrant, international restaurant chain with a long and proud history. We are already the leading steakhouse chain in London with a worldwide reputation, customer base, and team to match. The ambitions of the company are to offer a great quality product, good old-fashioned service that cares, and a casual and comfortable dining experience for every customer.
201 to 500 staff
Aubaine Restaurants
With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.
51 to 200 staff
Azumi Restaurant Group
Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.
1001 to 5000 staff
Bike Shed Moto Co
Bike Shed Moto Co is a trusted, authentic global brand founded on Community and Experience. Its world-class Moto Show in London attracts annually, and its two destination venues in Los Angeles and London each attract thousands of people weekly. It's backed by social media and storytelling that reaches up to 6M people. The Company survived the pandemic, cementing its place in motorcycle culture via the Bike Shed Community Response. Its founders were awarded the British Empire Medal, further expanding the brand’s trust, reach, and influence with consumers and the industry.
51 to 200 staff
Bob & Berts
Bob & Berts is a high street coffee and food chain which was founded in Portstewart, Northern Ireland, in 2013. Since then, we've grown across Northern Ireland, Scotland and England. We currently have 30 stores.
501 to 1000 staff
Boisdale
Boisdale, the brainchild of Ranald Macdonald first sprang to life in November 1988 as a bijou bar and restaurant in London's fashionable Belgravia & Canary Wharf. Over the years it has grown in size and reputation to become the embassy of Highland hospitality south of the border.
51 to 200 staff
Bone Daddies Group
Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh & Buns' sushi & steamed buns and Shackfuyu's Kare Pan & Kinako French Toast: Bone Daddies specialises in beautifully crafted, Japanese-inspired food that tastes great. Bone Daddies serves great quality Japanese-style food and drinks in a friendly, relaxed environment, to a background of old-style Rock'n'Roll. Currently operating 9 restaurants across 3 brands: Bone Daddies Ramen in Soho, Kensington, Bermondsey, Old Street, Marylebone and Victoria. Flesh & Buns in Covent Garden & Fitzrovia and Shackfuyu in Soho Our desire to deliver memorable, standout Japanese-inspired food has driven the opening of every new Bone Daddies restaurant. From ramen to izakaya or yōshoku, each delivers something slightly different, with the guarantee of creative food full of flavour.
201 to 500 staff
Brunning And Price Pubs Ltd
We are a group of pub restaurants mainly based in the North West of England and North Wales, with a substantial branch of the family in the South. Each pub has its own style and flavour, though you'll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of gins and malt whiskies throughout. We run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.
1001 to 5000 staff
Coco Di Mama
Coco di Mama - the UK’s fastest growing Italian quick-service food, pasta and coffee brand. We pride ourselves on serving great Italian food and hand-crafted coffee to the busy people of Central London and now all over the UK. With stores in Central London and delivery kitchens nationwide, we are always looking for great people to join our ever-expanding team. Check us out at
51 to 200 staff
