Directory · HR
Restaurants in Croatia
A register of firms and the professionals working at them in the Restaurants sector based in Croatia. Browse the public index, then filter or export on Kipplo.
Companies
54 on file
Restoran Stalla
Restoran STALLA nalazi se na adresi Antuna Mihanovića 2, u Kaštel Starom, u objektu koji je zadržao izvorni izgled zaštićenog spomenika kulture koji sve ostavlja bez daha. Uživajte i Vi u besprijekornim delicijama i unikatnom ambijentu restorana STALLA!
11 to 50 staff
Tavern Arka Restaurant
A NEW WAY OF DINING IN DUBROVNIK – Extraordinary Steaks & Seafood at Unbeatable Prices at Tavern Arka. Born from our love of good food, fine wines & cold beer. Enjoy a vintage ambience with two open grill fire places. The restaurant provides Free WiFi, plenty of Free parking and organises live entertainment several times a week. The Tavern is also a wheelchair Friendly Restaurant. Come and enjoy!
1 to 10 staff
Nautika Restaurants
With over 15 years of experience in catering trade, Nautika Ltd is one of the leading restaurants companies in Croatia. The company presence is reflected in its entrepreneurial and progressive values, striving for excellence by providing a highest-quality gastronomic offer of domestic and international specialties, a la carte or ready-made dishes, a premium range of renowned domestic and international wines and other alcoholic and non-alcoholic beverages. The prime locations managed by Nautika Ltd are business stimulating but at the same time they oblige to constantly maintain a highest level of quality. The restaurants are located in unique settings in one of the most famous Croatian cities. Our portfolio includes some of the most prestigious, award-winning restaurants in Croatia: Restaurant Nautika Restaurant & Bar Panorama Restaurant & Café Dubravka 1836 Restaurant & Bar Gradska kavana Arsenal
201 to 500 staff
Restaurant Marina
Marina is one of the oldest restaurants in Rovinj known for its wide range of fish specialties adapted to the daily catch, as well as excellent meat delicacies. Since 1967,"Marina" is located on the harbor of the city boardwalk, just a few meters from the sea. In addition to top delicacies, here You can enjoy a beautiful view of the sea and the city waterfront. Our cuisine is based on fresh, home-made ingredients which we use according to the principles of Istrian and Mediterranean cuisine. From fish from the Adriatic Sea, to fresh Istrian meat - with us you can enjoy traditional delicacies prepared with top quality ingredients and many years of experience. Experience our cuisine in a relaxing ambience with our friendly staff. From traditional fish and meat specialties, pasta and pizza, to the children's menu for the youngest - a complete offer for the whole family. Marina is a true oasis of a unique gastronomic experience, with Istrian tradition and a light modern touch.
11 to 50 staff
Tunaholic Fish Bar
We are a family with over 30 years of fishing experience. We have decided to raise fishing to a higher level and share our experiences with you. The Tunaholic project emerged from our own experience and courage to turn it into something new and different. The first Tunaholic fish bar opened in 2020 in Poreč. We turned the idea into an autochthonous and modern gastronomic story, designed in a new and authentic way. In a short time, our fish bar has emerged in the gastronomic offer of Croatia and beyond. For information about franchising: tunaholicfishbar@gmail.com
1 to 10 staff
Pandora Greenbox Plant-Based Food
Pandora Greenbox franchise is a carefully crafted concept that is designed to stand out from traditional F&B franchises. Our brand storytelling, branding, and design are exceptional, and our menu offers a wide variety of plant-based options that are both healthy and delicious. This has resulted in a loyal following of customers who appreciate our unique approach to healthy eating. Our food not only tastes great, but it looks amazing too! Guests frequently snap pictures of their dishes and share them on social media, resulting in a high level of engagement and positive reviews for our franchisees. This has led to increased brand awareness and customer loyalty, which is essential in the competitive F&B franchise market. Our ideal franchisee should have a strong understanding of the F&B industry and plant-based food, along with local connections and knowledge of the market and locations- COMPREHENSIVE TRAINING PROGRAM All franchisees who sign the Franchise Agreement will be required to attend and successfully complete our two-week-long PANDORAGREENBOX Training program to the franchisor's satisfaction. This program will provide you with all the necessary skills and knowledge to operate a Pandora Greenbox franchise successfully- EXCLUSIVE TERRITORY RIGHTS Franchisees will receive an exclusive territory under the Franchise Agreement or any related agreements. We offer exclusivity rights to a territory under our Exclusive Area Development Program to ensure that franchisees have the best possible chance for success- RENEWAL Franchisees may renew their Franchise Agreement after initial 10-year term, subject to the franchisor's approval and compliance with the terms and conditions of the renewal. Don't miss out on the opportunity of a lifetime to join the growing plant-based F&B franchise industry with Pandora Greenbox. Contact us today at franchise@pandoragreenbox.com to learn more about how you can become a part of our family.
11 to 50 staff
Stardog
Stardog fast-food restaurant offers high-quality, unique American-style hot dogs and milkshakes. Our hot dogs are made with premium ingredients and are served on freshly baked buns. The milkshakes are made with rich, creamy ice cream and are blended to perfection.
1 to 10 staff
Nautica Restaurant & Bar
Nautica Restaurant & Bar nalazi se na samoj obali mora, u sklopu Bazena Kantrida. Nudi jedinstven spoj okusa mediteranske kuhinje i mesnih i ribljih delicija te opušteno druženje uz razna pića i koktele s jedinstvenim pogledom na more.
1 to 10 staff
Restaurant Freyja
Restaurant Freyja is named after Norse mythology goddess associated with love, passion, gold and beauty, accordingly we offer beautifully looking food what is served and made with lot of love and passion. We are young and motivated team behind the kitchen doors, and our goal is to produce food that will make You happy.
11 to 50 staff
Mirari Restaurant
Fine dining restoran smješten u srcu Splita, gdje se kulinarsko umijeće susreće s bogatom tapiserijom okusa Jadrana.
11 to 50 staff
Restaurant Zigante
The menu of restaurant Zigante combines flavors and scents of the sea and forest, meets tradition with modernity, connects culinary skills with aesthetics. Restaurant space, which seems like it’s unaffected by the passing of time, and our culinary experts, who consider every meal as their personal creation, are only some of the impressions of this ambience.
11 to 50 staff
Koykan
Koykan is a fast-growing, technology-driven fast-casual restaurant chain, specialising in high-quality, quick-service cuisine across Europe. Established on a scalable, franchise-ready business model, Koykan combines robust unit-level profitability with an innovative approach to operational efficiency and digital transformation. Following the successful completion of an equity funding round, a comprehensive rebranding initiative, and the introduction of strict franchise standards, Koykan is entering a new phase of strategic expansion. The company is opening 15 additional locations by the end of 2026 across Germany, Austria, the Czech Republic, Slovakia, Hungary, Slovenia, and Croatia — positioning itself as the fastest-growing international restaurant chain in the history of Croatia’s F&B industry. Underpinned by a clearly defined growth strategy and a proven operational model, Koykan is firmly committed to becoming the first Croatian restaurant chain to achieve a valuation of EUR 100 million by 2035, with a presence in every European city with a population of over one million.
51 to 200 staff
Oaza Joyful Kitchen
OAZA Joyful Kitchen je fast-casual restoran, zdrave i ukusne hrane, a ujedno i društveno je poduzeće koje- profit ulaže u besplatne edukacije za mlade - čuva okoliš uporabom kompostabilne ambalaže - nudi hranjive i ukusne veganske obroke pripremljene od vrhunskih sastojaka Dajemo svoj doprinos pozitivnoj promjeni u svijetu. Sva peciva, veganske pljeskavice i umake pravimo sami, domaće sojine proizvode naručujemo iz eko certificirane Soyarnice, a čajevi koje koristimo su iz organskog uzgoja. Čak ne koristimo ni palmino ulje! Želimo stvoriti atmosferu u kojoj se možete opustiti i dobro osjećati.
11 to 50 staff
Placa Catering
Placa Catering dugi je niz godina poznata po vrhunskoj organizaciji cateringa za poslovna, kulturna, zabavna, sportska i privatna događaja Fidel Gastro naš je poznati restoran u Zagrebu (https://fidelgastro.hr/). Svojom revolucionarnom kuhinjom s jelima pripremljena s najmodernijim tehnikama pripreme i obrade namirnica. Hrvatskoj javnosti predstavljamo jedinstveni smjer u kulinarstvu, vođeni vrijednostima održivosti, profesionalnosti i profesionalnog usavršavanja - stvaramo novi pristup prehrani. Konoba Placa smještena na Otoku Krku, u gradu Vrbnik, naš je riblji restoran s naglaskom na mediteransku kuhinju. Svake godine nastojimo inovirati jela iz svakodnevne ponude, a time stvaramo tradiciju pripreme jela mediteranske kuhinje. inHUBator lokal, smjestio se u HUB385, u Zagrebu. U lokalu se u svakodnevnoj ponudi nalaze različite vrste jela, od predjela, glavnih jela, salata te deserata. Korisnici prostora HUB385 uglavnom u našem prostoru provode svoje slobodno vrijeme.
11 to 50 staff
Sol Hrvatski Tapas Croatian Tapas
Sol hrvatski tapas/Croatian tapas
11 to 50 staff
Spizza Fine Food & Drinks
Restaurant on Hvar Island, in small fisherman village Jelsa. We serve modern dalmatian cousine, great wines. Our capacity is 60 people on the terrace and 20 people inside of the restaurant. We are open for weddings, celebrations etc. We are open from April to October and closed for winter time.
1 to 10 staff
Hvar Brewing Co
Hvar's best brews with a view. Great food, craft beer, good vibes, and incredible sunsets. Where global tastes meet mindful choices
11 to 50 staff
Agora Restaurant - Catering
We are small family restaurant since 1991, started as a grill bar. 2011 we have expanded our range to daily meals with delivery in a variety of offices and businesses. We have rejected the old way of doing business and its offerings have expanded to the internet. Now we offer daily meals with delivery and catering as needed in our restaurant.
1 to 10 staff
Restaurant Zrno Soli
Restoran Zrno Soli otvoren je od 1. ožujka 2011. i ponosno prezentira hrvatsku gastronomiju na poseban način. Smješten u splitskoj ACI marini, na prvom katu, odakle se pruža predivan pogled od milijun dolara na grad Split, star 1700 godina. Odiše elegantnošću i toplinom, te zaustavlja vrijeme mirnoćom i jednostavnošću poznatog dalmatinskog stila "pomalo". Ovdje ćete uživati u dugim ljetnim noćima i zimskoj toploj rapsodiji uz prvi red do mora, uz pune vezove jedrilica i bistro Jadransko more. Restoran Zrno Soli već godinama ima Michelinovu preporuku te je uvršten među 13 najboljih restorana u Hrvatskoj po izboru francuskog vodiča Gault & Millau. Od ožujka 2025, ponosni smo vlasnici Gault & Millau "4 TOKE", jedini iz naše Splitsko-dalmatinske županije,
1 to 10 staff
Barbeerian - Bbq & Beer
Welcome to Barbeerian, a modern brew pub and BBQ haven in the heart of Zagreb. Our passion for craft beer and expertly smoked BBQ comes together in a unique dining experience. With an industrial-chic vibe and a rooftop garden, Barbeerian offers a perfect blend of rugged charm and urban sophistication. Enjoy a wide selection of local and international craft beers, carefully paired with our mouthwatering BBQ dishes, cooked low and slow over open flames. Whether you’re looking to unwind with friends or indulge in bold flavors, Barbeerian is where craft truly meets fire.
1 to 10 staff
Kantina
Saznaj više na http://kantina.hr/
1 to 10 staff
Veganko
VeganKO is a restaurants company based in Zagreb, Croatia
1 to 10 staff
Krafter
Beers and burgers place in Kutina, Croatia
1 to 10 staff
Krčma Gabreku 1929
Traditionally offered, home-made dishes""Gabreku 1929." is one of the oldest restaurants in the area of Samobor, opened in 1929. Located at the foot of the walls of the Old Town, facing the ancient church of St. Michael, along the stream Gradna, near the famous Samobor park-promenade-beach Vugrinščak. In our offer you can find recognizable specialties of Samobor and the surrounding area, which we prepare from always fresh and homemade ingredients. In the rich selection of dishes, those that have been on the menu for more than nine decades and are prepared according to the original local recipe stand out. Visit us and see for yourself the 93-year-old tradition.
11 to 50 staff
