Restaurants in Philippines

Mama Lou's Hospitality Group

Official LinkedIn Account of Mama Lou's Hospitality Group - Mama Lou's Italian Kitchen, Nonna's Pizza Napoletana, and MamaFood Cloud Kitchen. Mama Lou's Hospitality Group is a collection of homegrown restaurant brands and other food concepts that puts people-centric values and data-driven work ethic at the core of everything we do. Our passion for excellent food and impeccable service inspires us to share the spirit of Filipino Hospitality with others. In every dish we prepare and serve, we want you to feel the care and warmth that only Mama can provide. At Mama Lou's, we value the meaningful connections we build amongst our family members, our guests, and our partners. That's why we strive to become the leading purveyor of Filipino Hospitality by creating memorable experiences that people will cherish.

51 to 200 staff

Planet Grapes

Planet Grapes is a wine haven established to help people discover wine, one grape at a time. Driven by our love for this mysterious beverage, we set the standard for a new level of experience that both simplifies the concept and amplifies the enjoyment of wine. Our working environment is one that is inextricably intertwined with the simple pleasures of life and sharing it with others. If you have a passion for wine and a vision for making it the beverage of choice, join our pioneering team to build the foundations of a wine culture in the Philippines.

51 to 200 staff

Royal House Group Of Restaurants

Filipino Food Favorites, for your Friends and Family. We serve classic Pinoy comfort food through our quick service restaurant brands. King Sisig: Satisfy your cravings through the real Sisig-Busog Experience Bulalo World: Wholesome Tagos sa Buto flavor, now available for all Lechon Belly Factory: Make your celebrations Belly Special Royal Crispy Pata: Melt-in-your-mouth joy for the neighborhood

51 to 200 staff

Sambo Kojin

From SAMBO KOJIN, the Japanese kitchen god, the fire bearer who held dominion over home and hearth, in whose honor, the ultimate grill all you can, eat all you can Yakiniku restaurant Sambo Kojin was named now offers the best of Japanese barbecue and the charm of its Korean counterpart.

11 to 50 staff

Teishoku Dining Concepts Inc

Experience Japanese "Teishoku" at Yayoi “Teishoku” is a very simple yet well-balanced set meal which is served on a tray with a combination of steamed rice, miso soup, a main dish of your choice, vegetable and pickles. Teishoku exemplifies a very popular everyday cuisine in Japan.

201 to 500 staff

Cabalen Group

Cabalen, which literally translates to a fellow Capampangan, is a group of casual - fine dining restaurants known for authentic Capampangan dishes and different Filipino specialties, originating from Pampanga. This province is known to food connoisseurs as the seat of sumptuous food and delicacies while the Capampangans are widely known as people with good taste and innate cooking talent. These factors contributed to the eventual birth of Cabalen, the Capampangan specialty restaurants. Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called "Ituro Mo, Iluto Ko". In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened in West Avenue, Quezon City that ushered the expansion.to more outlets. Gradually it became the most popular buffet restaurant in the Philippines.

501 to 1000 staff

Electric Garden Ph

Welcome to Electric Garden, the premier restaurant lounge located in the heart of Bonifacio Global City (BGC). With its upscale dining experience, stylish and cozy ambiance, and interiors inspired by nature, Electric Garden offers a truly immersive and captivating atmosphere. Step into our immersive dining room, where 3D mapping technology brings your dining experience to life. Be mesmerized by the visual feast that complements our delectable menu. At Electric Garden, we pride ourselves on providing flexible spaces that are perfect for both business and social events. Whether you are hosting a corporate gathering, product launch, or a memorable celebration, our versatile venues can be customized to suit your specific needs. As a strong advocate of sustainability, Electric Garden strives to make a positive impact on the environment. We source ingredients locally, support eco-friendly practices, and minimize waste wherever possible. Indulge in our Modern European and Japanese cuisines, expertly prepared by our talented culinary team, who take pride in using fresh, high-quality ingredients. No visit to Electric Garden is complete without trying our Insta-worthy cocktails. Our skilled mixologists craft unique and delicious concoctions that are both visually stunning and a delight to your taste buds. Capture the moment and share it with your friends as you sip on our signature creations. Whether you are seeking a memorable dining experience, planning an unforgettable event, or simply looking to unwind with friends, Electric Garden offers an extraordinary setting that combines style, taste, and sustainability. Join us at Electric Garden and indulge in an enchanting journey of flavors, aesthetics, and unforgettable moments.

11 to 50 staff

Htcg Premium Food Concepts Inc

The HTCG partners are a family both literally and figuratively. Peter Chua is the company’s Chief Executive Ocer, his wife Annabelle Chua is the Chief Finance Ocer, their daughter Katrina Chua-Hernandez is the Marketing Communications Director, and their cousin Ellery Go is the Director for Research and Development. Each and every one of them is a business graduate, gifted with natural business acumen. They each have been successful in their own businesses – from local fast food chains, ink shops, rice distribution, and even a franchise of Beijing Tong Ren Tang, the biggest and oldest traditional medicine store in Beijing, China. Their familial relationship with each other, driven by a shared dream and a passion for good food, allows them to be hands-on in the day-to-day operations of the various stores and brands, closely fostering both a sense of family and professionalism from each and every member of the company. This family-style management and philosophy is the driving force behind the company’s success in building these brands.

51 to 200 staff

Ifoods Group Inc

I-Foods Group, Inc. is home to delectable culinary concepts that are not just unique but also affordable. We go beyond food. We provide experience.

201 to 500 staff

Nono's

Comfort food is simple. It is heartwarming. It is nourishing. It is home. It is full of happy memories with loved ones. It is food we come back to again and again." —Baba Ibazeta-Benedicto, founder Nono's was born out of our founder's desire to bring people together by way of comfort food made with care and love. We specialize in Filipino favorites and Western staples beloved by people of all ages, flavored with our own special twist. With every product that comes out of our kitchen, along with the warmth, expertise, and dedication of our team, we hope to give our customers the best taste and experience of home. We opened our first branch in 2017 in U.P Town Center, and we have since brought our brand of comfort food to eight locations across Metro Manila and Sta. Rosa, Laguna. We are on the lookout for talents who share our passion to serve our diners with comfort kitchen favorites, cakes and confections.

51 to 200 staff

Paradise Dynasty

Poised as a diners´ paradise for Oriental cuisine, the Paradise Group offers gourmet menus of exceptional value in a wide variety of estaurant concepts together with a catering arm.

51 to 200 staff

Shangri-La Finest Chinese Cuisine

Best Chinese Restaurant in Quezon City Today, Shangri-la has been the strongest Chinese restaurant, armed with 30 years of fine dining prestige. What started with a man power of ten has grown to a hundred and ten. Its 400 seating capacity has grown to a 1,200 seat dining sanctuary that has catered to many milestones, including serving Blessed John Paul II in 1995. Syhunliong considers the pontificate his most memorable guest.

51 to 200 staff

Westwood

Proudly established in 2015, Westwood is the first to offer the much sought after sushi-burrito in the Philippines.

11 to 50 staff

Wildflour Hospitality Group

Wildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, and provide a dining experience of utmost quality day-in and day-out for each and every guest. Since then, Wildflour has grown to amass several homegrown and international concepts, including its flagship Wildflour Restaurant, its sister concepts Little Flour Café and Wildflour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wildflour.

501 to 1000 staff

Xkapital Holdings Inc

Cebu based Holding Company that runs the Jafar's Food Brand.

51 to 200 staff

Ilustrado Restaurant

Ilustrado Restaurant in Intramuros, Manila exudes an authentic old-world ambiance with its Hispanic architectural features and interiors. It offers a handsome Main Dining Room, a more casual

11 to 50 staff

Terry Selection, Inc

The name Terry’s, as a brand, started in the Philippines by way of Terry Selection, Inc,(formerly Gourmet & Wine Experts, Inc.) an import and distribution company. The company became known for supplying prestigious products from well known regions of the world to wholesale and retail channels. The wholesale activity started in November The first Terry Selection -The Gourmet Store- opened in September Terry Selection, Inc. has since expanded and currently operates retail, restaurant and wholesale businesses in the Philippines. Terry’s Bistro has currently four branches located in upscale areas of Metro Manila. Alongside every branch is Terry’s Gourmet Store. OUR MISSION To be the discerning connoisseur’s premier choice for the world’s finest food and wine through our restaurant, retail and institutional channels. We are committed to the growth of the companies we represent, the development of our team’s culture and the satisfaction of our customers. CORE VALUES - Loyalty and commitment in all our dealings - Consistency in quality, creativity and pride in everything we do - Refinement and excellence as constant ideals - Sharing our culinary heritage, knowledge and culture with our customers and team OUR VISION To be the company that best understands and satisfies the Philippines’ distinguished connoisseurs and their preferences for high quality cuisine, premium retail products and refined ambiance. We aim to constantly outdo ourselves while consistently thrilling our customers with our dedicated professional passion and capabilities.

51 to 200 staff

Albergus Catering

11 to 50 staff

Bad Cafe

Bad Cafe is the trade name of Hungryboos, Inc. a company founded on its owners' passion for specialty coffee and high-quality baked goods.

1 to 10 staff

Binalot

51 to 200 staff

Black Scoop Cafe

51 to 200 staff

Domino's Pizza Philippines

Domino's Pizza started with just one store called "DomiNick's" bought by brothers Tom and James Monaghan for $500 in 1960. James traded his half of the business to Tom in 1965, and as sole owner Tom renamed the business Domino's Pizza Inc. In 1978 the 200th Domino's store opened, and things really began to cook. By 1983 there were Domino's stores, and in the same year Domino's opened its first international store in Winnipeg, Canada, followed by its first store on the Australasian continent in Queensland, Australia in the same year. By 1989 Domino's had stores in operation, making it the fastest-growing pizza company in the world, with stores in the UK, Japan, and South America. Today, Domino's Pizza operates a network of more than owned and franchised stores throughout the U.S. and more than 65 international markets. Domino's is the world's leading pizza delivery company committed to leading the industry in product quality and operational excellence Each day, more than 1 million customers enjoy hot, delicious Domino’s Pizza products on every inhabited continent on Earth. It is no wonder that Domino’s Pizza is the recognized world leader in pizza delivery. Domino’s exists to fulfill a basic need for its customers – to provide a high quality, freshly prepared, hot meal delivered on time, every time. The company pioneered the pizza delivery business, and its total system sells more than 400 million pizzas worldwide every year. There are more than Domino’s Pizza stores in more than 65 countries, employing over team members, and involving over franchisees. The great news for Pinoy Pizza lovers is that Domino’s Pizza has arrived HOT and FRESH in THE PHILIPPINES!

501 to 1000 staff

Haim Chicken

Haim Chicken celebrated its 24th year anniversary this 2023. When it was started back in January it welcomed customers with its small nipa nuts and its signature original chicken inato dish cooked on a 2 x 4 square meter traditional barbecue grill. What used to be a small family-ran business is now a multiple-branch eatery that has inevitably become a household name in Palawan. Haim Chicken was inspired from a Visayan recipe, which eventually evolved into a family-original recipe more popularly known as the “ha-im” sauce—a perfect balance and fusion of sweet and savory flavors that will definitely keep you coming back for more. This is exactly what makes Haim Chicken quite special. Just like the province where it hails from—Palawan, known for the kambak-kambak syndrome (“come-back, come-back”) — Haim Chicken has a similar effect on its customers. First-time customers whether local or tourist are drawn to come back to the restaurant whenever they visit Palawan, or whenever they have the chance. For locals, dining at Haim Chicken has ultimately become a tradition, hence the tagline, “Sarap-Saya na Binabalik-balikan”. Throughout the 20 years of operation, Haim Chicken was able to maintain its personal touch. It has remained the go-to place by all walks of Palaweños for many different occasions—from simple dinner dates to big family gatherings, from festive birthday parties to various other private events.

51 to 200 staff

Hap Chan Restaurant

51 to 200 staff