Restaurants in Puerto Rico

Il Forno Di Frida

Il Forno di Frida is an artisanal sourdough bakery focused on traditional italian style breads using quality organic, authentic, and fresh ingredients. All our bread products are made with our very own sourdough starter and ubleached, unbromated flours for a healthier more flavorful loaf that is sure to have "amore" in every bite.

1 to 10 staff

Mi Casita Mexicana

Since 2014

11 to 50 staff

Padilla's Pizza

11 to 50 staff

Luna Montuna Restaurant

Located in the center of our island, Luna Montuna opens its doors. With one of the best views between Barranquitas and Comerio. Bringing to the table dishes made by our Chef Juampi. Choosing the best products that our land gives and taking it to the kitchen achieving a combination of Caribbean and Asian flavors. We have a diverse and fun cocktail bar. areas for outdoor activities with a wooden deck and outdoor bar.

1 to 10 staff

Pirilo Pizza Rústica

Acerca de Pirilo Pizza Rústica: Explora el mundo de los sabores en nuestras tres ubicaciones únicas: Viejo San Juan, Dorado y Ocean Park. Somos mucho más que una pizzería; somos una celebración de la diversidad culinaria y cultural. Desde nuestra apertura en agosto de 2010 en el corazón del Viejo San Juan, Pirilo Pizza Rústica ha estado transformando la forma en que las personas experimentan la pizzería en Puerto Rico. Nuestra filosofía se basa en fusionar la riqueza de las tradiciones culinarias de todo el mundo con un toque de magia y creatividad. Nuestra Misión: Brindar un ambiente mágico donde las recetas e historias nos llenen de alegría, y donde cada bocado sea un viaje gastronómico único. Mezclando culturas, creando conexiones: En Pirilo Pizza Rústica, creemos que la comida es un poderoso puente entre las culturas. Cada pizza y plato que servimos es un testimonio de esta creencia, una obra de arte culinaria que celebra la mezcla de sabores y tradiciones. Revolucionando la pizzería: Estamos decididos a elevar el estándar de la industria de la pizzería, ofreciendo pizzas rústicas y auténticas al igual que platos creativos que satisfacen incluso a los paladares más exigentes. Únete a nosotros en este viaje culinario, donde cada sabor es una aventura y cada visita es una experiencia inolvidable.#PiriloPizzaRustica #PizzaArtesanal #CulturaGastronómica

51 to 200 staff

Trópiko Franchise Inc

At Trópiko, our goal is to combine a unique perspective on traditional Caribbean cuisine with a determined dedication to innovation in the quick service restaurant industry. Our journey began in 2019, and since then, our unwavering commitment to our core values. We provide food with a Caribbean experience. FAST, FRESH, FOR REAL. And to our franchisees all the facilities and support to develop successful stores, offer exceptional support, training, and ongoing education to ensure the success of our franchisees. With our simple operations, transportable products, and adaptable space requirements, a Trópiko® Restaurant is an ideal investment opportunity, tailored to thrive in any location.

11 to 50 staff

El Viejo Almacén - Puerto Rico

11 to 50 staff

Tabú Exotic Bodega

Awake your senses in a distinctive, arousing, and forbidden setting in the heart of Calle Loíza. Open your mind, set your boundaries, and immerse yourself in a culinary and entertainment experience like no other.

11 to 50 staff

Mario Pagán Restaurant Group

Mario Pagán Restaurant Group (MPRG) is the culinary empire of acclaimed Puerto Rican chef and restaurateur Mario Pagán. With a passion for reimagining Latin cuisine through bold flavors, refined techniques, and cultural storytelling, Chef Pagán leads a portfolio of dynamic concepts that celebrate the richness and diversity of Latin culinary traditions. The group includes: Mario Pagán Restaurant (Condado, PR) – An elegant flagship restaurant showcasing Chef Pagán’s signature style and elevated Caribbean cuisine. La Central (DISTRITO T-Mobile | San Juan, PR) – A wood-fired culinary experience inspired by Puerto Rico’s rum and sugarcane heritage and smoky flavors. MĀRO (Santurce, PR) – Home to the chef’s groundbreaking Cocina Pacífico-Latina, blending the vibrancy of Latin flavors with the freshness and balance of Pacific Rim cuisine. Chayote Barrio Kitchen (Winter Park, FL) – A Florida-based concept where Nueva Mesa Latina comes to life, offering an inventive take on Latin classics in a warm, stylish setting. Alacena Catering – A full-service catering company delivering Chef Pagán’s signature cuisine to weddings, private dinners, and corporate events throughout Puerto Rico and beyond. Whether through fine dining, casual elegance, or curated catering, Mario Pagán Restaurant Group is committed to pushing boundaries, honoring heritage, and delivering unforgettable culinary experiences. Learn more at

51 to 200 staff

Dosis Café

1 to 10 staff