Restaurants in Vietnam

Forest Therapy Kitchen & Bar

Relax and enjoy modern cuisine journey of Vietnam nature & culture, surrounded by tropical forest.

11 to 50 staff

First Michelin Star Hcmc

Anan Saigon, First & Only Michelin Star in HCMC,#48 Asia's 50 Best Restaurants and The Best Restaurant In Vietnam

1 to 10 staff

Truffle & Co

About Truffle & Co."Experience Unexpected Flavors - Truffle & Co. Reimagines International Cuisine" Truffle & Co: A Symphony of Unexpected Delights Truffle & Co. is more than just a restaurant; it's an experience for the senses. We are a culinary canvas where the world's flavors dance with the intoxicating aroma of truffles, creating a symphony of unexpected delights on every plate. Born from Passion, Crafted with Precision: Our story began with a shared passion – a love for the bold, vibrant tapestry of international cuisine and the captivating allure of truffles. We envisioned a space where tradition meets innovation, where familiar dishes are reimagined with a touch of truffle magic. A Global Culinary Journey: Step into Truffle & Co. and embark on a journey that transcends borders. Our menu is a celebration of global influences, featuring dishes that whisper of faraway lands while embracing the freshest seasonal ingredients. Imagine the rich, earthy essence of truffles elevating a classic Italian pasta dish, or the unexpected delight with the luxurious truffle aroma. The Truffle Difference: We don't just add truffles for the sake of it. At Truffle & Co, we use only the finest quality seasonal truffles, meticulously sourced to ensure an unparalleled depth of flavor in every bite. Our chefs are artists, weaving these precious ingredients into each dish, creating a harmon

11 to 50 staff

Sapa Mountain Trail Travel Co., Ltd

Providing touring and trekking in Sapa - the remote area of Vietnam. Real local people working and get your true valued of money with Sapa Mountain Trail Travel Family runs mini hotel and restaurant with real Vietnamese cuisine. Friendly staff and reasonable price!

11 to 50 staff

Zumwhere

We are an up and coming chain of Japanese Izakaya / Craft Beer Brewery in Saigon. By cultivating a fanbase with fantastic food, trendy drinks and ambience, we hope that we can bring more attention and appreciation to the local Craft Beer scene one glass at a time! Brewed to perfection, our local craft beer is the cheapest in town. Paired with our menu that’s easy on the wallet, it’s natural to find ZumWhere as the best place to have a great time with friends, colleagues and families. All our locations are equipped with ample parking space for cars and motorcycles, internet and power plug access. It’s simple, at ZumWhere, we want you to enjoy each other’s company, while we take care of everything else.

51 to 200 staff

Ngoc Suong Restaurant

Ngọc Sương - nhà hàng hải sản cao cấp lâu đời nhất Việt Nam được thành lập từ năm 1955, trải qua nhiều thế hệ tiếp nối, gìn giữ và phát triển trong nhiều thập kỷ, cho đến nay, Ngọc Sương chương IV đang được vận hành bởi thế hệ thứ 4, CEO Lê Quốc Vinh - một chàng đầu bếp trẻ đầy nhiệt huyết và tham vọng, trở về sau nhiều năm du học ẩm thực chuyên sâu tại Mỹ và trải nghiệm nền ẩm thực phong phú, đa dạng khắp nơi trên thế giới

51 to 200 staff

Wok To Box

Wok to Box is a restaurants company based out of 1 Simonffy u, Debrecen, Hungary.

1 to 10 staff

Don Catering & Event Service

Don Catering & Event Service Party, Events, Ceremony Outside Catering Food Cater F&B Industry Service Total event catering Conferences & functions Corporate & Family events We cater for all types of events -corporate or private, large or small, formal or casual. Whatever your function, we can help make it a big success. Unbelievably great value, all our menus are completely flexible so that you can select exactly what you want and how much you need. Private Catering: Weddings, Birthdays, Anniversary, Special occasion Parties, Buffets, Banquet, Dinners, Finger Food & Cocktail Parties. Corporate Catering: Boardroom Meetings, Farewells & Business Lunches, Conferences, Product Launches & Any other Corporate Catering or Office Catering. We provide food catering services all over the areas including private & corporate catering to Ho Chi Minh, Can Tho, Ba Ria Vung Tau, Binh Duong, Dong Nai, Long An, Tay Ninh, Da Nang, Nha Trang, Quy Nhon, Ha Noi, Ninh Binh & more cities. Please contact us as following details for prompt pricing information and answers to any questions: Don Catering & Event Service Huy Gia Phuong Trading Service Co,Ltd Website: Email: donbaclieu@gmail.com Hotline:(84) 915 898 908

11 to 50 staff

Iris 18 Cafe & Restaurant

1 to 10 staff

Miyen Japanese Fusion Cuisine

MIYEN - Delicate aesthetic highlights of Japan MIYEN is a harmonious combination between the quintessence of Japanese cuisine, artistic design space inspired by Kanda Myojin Temple - a famous Shinto shrine and contemporary architecture to create a unique inspiration. In particular, MIYEN pioneers in introducing to You Western-style dishes that were modified in the style of the Japanese "Yoshoku" in Vietnam. Let's discover the aesthetic highlights of both space and culinary art here

51 to 200 staff

Banh Cuon Ba Hanh

A Vietnamese restaurant offers steamed rice food crafted out from rice paste wrapped up mushroom, pork, onion served hot

11 to 50 staff

La Villa Restaurant

La Villa in Ho Chi Minh City, it is a little bit the French Riviera at your doors. Swimming Pool, Fancy Cocktails, large selection of French Wines and authentic French Cuisine. Ideal for Business Lunch or Romantic Dinner Venue. Romance food for the Soul:) 14 Ngo Quang Huy Street, Thao Dien Ward, District 2, HCMC 0838982082 thierry@lavilla-restaurant.com.vn

11 to 50 staff

Golden Gate Restaurant Group Careers

Founded in 2005, Golden Gate is recognized as a leading restaurant chain operator in Vietnam in terms of sales, number of concepts, outlets and professionalism. Golden Gate currently operates over 20 concepts with more than 500 restaurants at nationwide and it has planned for further development.**Our culture: “BE CAUSE IN THE MATTER” No Excuses. Take accountability and Take role. INTEGRITY Commit end results and keep progress updated DESIRE FOR INNOVATION Coninuous Improvement. Ordinary things in Extraordinary ways. High Performance Culture. PEOPLE CAPABILITY DEVELOPMENT Respect. Continuously Developing People PASSION FOR CUSTOMER SERIVCE Engaging Hearts and Minds. Building & Lasting Trust. Going the extra mile for customers’ experiences - Golden Gate Restaurant Group – where DREAM into REALITY

10001+ staff

Dodo Pizza Vietnam

At Dodo Pizza, we bring a new approach to pizza production and delivery through fresh dough, authentic ingredients, cutting-edge technology and radical transparency. What started small as an ambitious idea in the mind of one pizza geek in 2011 has since become one of the fastest-growing pizza brands in the world. Now we've come to Vietnam to raise the bar of pizza experience, so come and join us for some better tasting pizza!

51 to 200 staff

The Al Fresco's Group

The Al Fresco’s Group opened our first restaurant in Vietnam, in June 1996. With twenty years of valuable experience under our belt, and a staff of almost Al Fresco’s Group has further developed and opened an additional fifty additional restaurants in Vietnam. The Group has carefully expanded with a vision to develop distinctive brands to satisfy diverse tastes and demographic markets. The Al Fresco’s Brand was developed with a vision to provide a comprehensive menu with Man Size portions at affordable prices. Our Jumbo Ribs have, and continue to WOW even the most seasoned patrons and we make more pizzas than any other restaurant group in Vietnam. The Pepperonis Brand was created to offer similar comfort food, to that of Al Fresco’s, however, targets a more youthful, local and cost sensitive crowd. Papa Joe’s Coffee was established to satisfy a niche in the market for tasty snacks, cakes and great coffee. Hot N’ Tasty, in Hanoi, one of our most recent additions, offers a “Cook your own table BBQ” experience, with a fusion of Asian and European flavours for you to enjoy. Dtwo Sportspub, situated in District 2, HCMC, is a bright and airy sports pub, with great home comfort food, plenty of drinks options and of course, a plethora of TV’s to view your favorite sporting action. Jaspas, in HCMC and Hanoi, caters to a more business-orientated clientele, offering an comprehensive fusion menu with a wine collection to match, in quiet and relaxed surroundings. Last but no means least is our stunning steakhouse, Jacksons in Hanoi. Jacksons serves a large selection of top quality imported steaks, sensational imported seafood and unpretentious worldly cuisine, with an excellent extensive wine list to match.

1001 to 5000 staff

Truffle Restaurant

Bringing to our customers the most exclusive dining experience with Michelin Chef

11 to 50 staff

Cuisine World Vietnam

51 to 200 staff

Eo Resto Bakery

EO Resto is a French bakery based in HCMC in Vietnam offering all the pastries for your committees and your business events.

11 to 50 staff

Grandma Restaurant

Authentic Grandma Restaurant serves excellent dishes of Vietnamese cuisine, with fresh products of local Hanoi. The restaurant will be serving from 11.00am - 13:00pm and 17:00pm - 22.00 pm everyday including weekend.

51 to 200 staff

Bonsai Cruise

Saigon's Premier River Cruise with uniquely designed vessels which has built its reputation on creativity, high standard of service and quality & event service. Behind Bonsai Legacy stands a passionate group comprised of designers, boat builders and hospitality professionals fused by their desire to create a cruise dining experience unmatched in all of Vietnam.

51 to 200 staff

Chay Garden - Vegetarian Restaurant & Coffee

Chay Garden brings diners a natural, smooth, fresh yet still flexible and strong taste that keeps a modern lifestyle balanced through “Bitter – Sour – Sweet – Spicy – Salty”. In the end, a gentle flavor remains in every dish, just like the kindness that has stayed inside every person’s nature. Chay Garden is delighted to welcome you!

51 to 200 staff

L Concepts

L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of lifestyle concepts and restaurant brands including L’Usine and ‘NAMO. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its strategy.

201 to 500 staff

Mamma Mia - Italian Restaurant & Bar

The Italian men who bring the whole Italy to your table. Where you will find the traditional Italian cuisine combined with a little modern twist.

11 to 50 staff

P'ti Saigon

Coming to P’ti Saigon, diners will be immersed in the culinary culture of Provence, the homeland of lavender in the south of France created by the hands of talented French chef Sakal Phoeung – who has been with the Accord Group and the Sofitel brand for more than 15 years, has had great success with the French restaurant Le Corto where it was honored to welcome the French President François Hollande. The restaurant has designed a large, spacious kitchen with full equipment so that he and his students can prepare menus with culinary culture with stories. Beautiful, delicious and fine quality for health look forward to sending to customers who come to P’TI Saigon.

11 to 50 staff