Wineries in Georgia

Majesta Wines

Majesta: Born from Two Generations, One Sparkling Dream! Meet the masterminds behind Majesta—two powerhouse women from different generations, but united by one thing: their obsession with sparkling wine! On one side, we’ve got a seasoned sales manager with a treasure chest of experience and a killer instinct for making things happen. On the other, a young, fearless marketing whiz who’s all about good vibes, killer events, and turning every space into a celebration. Together, they’re the dream team that’s redefining what sparkling wine should be. It’s the ultimate collab—one bringing the years of expertise, the other bringing the fresh energy. Majesta is the spark that happens when two worlds collide. And trust us, this is one sparkling partnership you don’t want to miss! Cheers to Majesta!

1 to 10 staff

Sip By Sip

Small Wine Cellar

1 to 10 staff

Kartveli Winery

51 to 200 staff

Menabde Wines

11 to 50 staff

Gogla's Wine

1 to 10 staff

Karalashvili 1396

Karalashvili 1396 is a family-owned winery with roots tracing back to the second half of the 14th century. For centuries, the Karalashvili family has passed down a deep passion for winemaking and the expertise to craft exceptional wines that honor Georgia’s ancient traditions. Today, this legacy continues with Lasha Karalashvili, the youngest generation winemaker, who founded Karalashvili 1396 to share his family’s heritage with the world. Combining age-old techniques with a commitment to quality, Karalashvili 1396 produces distinguished wines that embody the authentic taste of Georgia’s rich terroir and timeless culture. Join us in celebrating over seven centuries of winemaking tradition — one glass at a time.

11 to 50 staff

Shano Family Winery

Shano’s Family Winery was founded in 2015. Nestled in Martkopi, just 25 km from Tbilisi, the winery overlooks its 650 sqm vineyard, which boasts 372 Budeshuri Saperavi vines. This close proximity allows for meticulous attention to detail and the practice of regenerative viticulture. Wine production began in 2019 with Budeshuri Saperavi, aged a year in Qvevri. By 2023, we expanded to include Budeshuri Saperavi Rosé, Kisi, and Khikhvi wines, all crafted using traditional methods. Prioritizing quality over quantity, the winery limits production to 500-600 bottles per variety annually, ensuring each bottle meets the highest standards.

1 to 10 staff

Ლალუა Lalua

Welcome to Lalua, a hidden gem in the heart of Georgia's winemaking landscape, founded in 2018 by two enterprising young twin brothers. Lalua is not just a winery; it's a passion project that has blossomed into a haven for wine enthusiasts seeking unique, handcrafted creations. Immerse yourself in Lalua's world, where we meticulously produce five or six distinct wine varieties, crafting approximately bottles annually. Our journey from vine to bottle is a tale of dedication, innovation, and a commitment to the art of winemaking. Lalua prides itself on delivering an intimate, artisanal touch to each bottle, ensuring an unforgettable experience with every sip. Currently, you can find Lalua's exquisite wines gracing the shelves of Georgian wine bars and select shops. As we continue to expand our footprint, our eyes are set on ambitious goals for the future. Lalua envisions a path of growth, exploration, and the unwavering pursuit of excellence. Quality is the heartbeat of Lalua. From the careful cultivation of grapes in our vineyards to the artful blending and aging process, we prioritize excellence at every step. Our commitment to quality isn't just about the product; it's a dedication to creating moments of joy and indulgence for our patrons."We hope you enjoy as much as we do" – our slogan encapsulates the spirit of Lalua. It's an invitation to join us on a sensory journey, where every bottle is a testament to our passion. Lalua welcomes you to be part of our story, to savor the essence of our craft, and to share in the excitement of our promising future. Here's to the artistry of Lalua wines, where each bottle is a celebration waiting to be uncorked. Cheers!

1 to 10 staff

Wine Kakheti Ვაინ Კახეთი

Wine Kakheti“ story begins right from the day when we decided to make wine with the unique knowledge and experience accumulated over a century. We know how to take care of the vine, how to protect it from diseases, how to get a high-quality harvest, and how to make premium-quality, authentic Georgian wine.

51 to 200 staff

Kumbati - Ქუმბათი

Kumbati is a newer winery in Georgia, established in 2020. We produce finest wines from every important winemaking regions in the country. We set our goal to introduce wine from the country also known as cradle of wine to the world. Currently, we are selling our product in Germany and on a local market.

1 to 10 staff

Château Le Beridze

Château Le Beridze - Private Label Wine: Where Megrelian Tradition Meets Exquisite Wine

1 to 10 staff

Vineyard Dolidze Მევენახეობა Დოლიძე

კომპანია Vineyard Dolidze ჩოხატაურის რაიონში, სოფელ ამაღლებაში მდებარეობს. ჩვენი ძირითადი მიზანი გახლავთ მივიწყებული ენდემური გურული ვაზის ჯიშების პოპულარიზაცია და მათ შესახებ ცნობადობის ამაღლება. ამავდროულად, ორიენტირებულნი ვართ პრემიუმ ხარისხის პროდუქტის შექმნაზე, რომელიც მოიცავს მუდმივი ხარისხის კონტროლს წარმოების სრული ციკლის დროს, ყურძნის მოყვანიდან ღვინის ჩამოსხმამდე. ჩვენს ასორტიმენტში მოიპოვება როგორც ტრადიციული მეთოდით, ქვევრში დაყენებული, ასევე, ევროპული ტექნოლოგიით დამზადებული მშრალი, ბუნებრივად ნახევრად მშრალი, ნახევრად ტკბილი და ტკბილი ღვინოები. ამჟამად გაშენებული გვაქვს შემდეგი გურული ვაზის ჯიშები: ჩხავერი, სხილათუბანი, ჯანი, საკმიელა, თეთრი კამური, ოცხანურის საფერე. ასევე, მცირე რაოდენობით ცოლიკაური და ოჯალეში. უახლოეს მომავალში, დაგეგმილი გვაქვს არსებული ვაზის ჯიშების რაოდენობის გაზრდა და სხვა გურული ჯიშების ეტაპობრივად დამატება.

1 to 10 staff

Kvareli Wine Cave Ყვარლის Ღვინის Გვირაბი

Kvareli Wine Cave is a unique wine-tourism destination in Georgia’s Kakheti region, operated by Winery Khareba. The 7.7-km underground tunnel network, carved into the Caucasus Mountains, was built in 1962 to store the Soviet Union’s finest wines, with a capacity of 20 million liters. In 2006, Khareba Winery began transforming the site, and today it serves both as a wine-aging cellar and a wine-tourism venue, offering wine tastings, culinary and cultural masterclasses, traditional Georgian food, and scenic restaurant views over the Alazani Valley. Visitors can explore winemaking history, participate in harvest activities, and enjoy authentic Georgian traditions.

51 to 200 staff