Wineries in New Zealand

Seifried Estate

Enjoy a tasting of some of our finest wines and see why Nelson is such a special place to grow and make wine. With a selection of both current and cellar release wines available, and some of our most interesting wines open for tasting, it’s a wonderful place to challenge your senses and try something new. Our knowledgeable and friendly cellar door staff can take you through a line-up of wines and answer any questions you may have regarding the viticulture and winemaking techniques used in our vineyards. As well as wines for sale, we offer a range of wine related souvenirs and clothing too. We also have used oak wine barrels available periodically for purchase (halves and wholes)- perfect for garden planters.

11 to 50 staff

Huia Estate Vineyards

Delicious, hand-crafted, Huia wines made in Marlborough, New Zealand — naturally.

1 to 10 staff

Te Awanga Estate

Hawke’s Bay winery Open 11am-5pm Winter hours: Thursday-Sunday Summer Hours: 7 days from 2nd Jan

11 to 50 staff

Pyramid Valley

The wines of Pyramid Valley are born in the dramatic limestone and clay derived soils and slopes of our Waikari farm in North Canterbury and the Manata farm in Central Otago, home to some of the most profound Pinot Noir and Chardonnay wines in the world. From these unique sites and working with exceptional growers, we create wine that breathes of its place and tastes of nowhere else on earth.

1 to 10 staff

Matahiwi Estate

Matahiwi Estate is located in the very heart of the Wairarapa and we pride ourselves on being an award-winning family-owned winery. We love working with our local customers and value their support as well as sharing our wine with the world!

11 to 50 staff

Marlborough Oak Imports

Since 1988, MOI has been supplying the New Zealand wine industry with premium, French oak wine barrels from Tonnellerie Dargaud & Jaegle in Beaujolais, France. In 2009, Tonnellerie Vallaurine, founded in 1885 in the Rhône Valley joined the portfolio and offers a fire-bent barrique. MOI was founded and is led by winemaker and consultant John Belsham.

11 to 50 staff

Saint Clair Family Estate

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

11 to 50 staff

Gladstone Vineyard

Please get in touch if you’re looking for wines of character from New Zealand’s Wairarapa region.

1 to 10 staff

The Coterie

The Coterie is a hub for premium, contract winemaking. The winery is a certified B Corporation, organically certified and located on the Wairau Terrace, looking towards the Richmond Ranges. It’s a winery built on transparency, innovation and collaboration. A place to host and call your own; but more than that The Coterie is a space for winemakers to gather around the kitchen table to share ideas, innovate and apply these learnings to their own wines and winemaking practise. Proudly producing Zephyr, Massey Dacta, Spoke and Bob Short for Kate.

1 to 10 staff

Jasper Ridge Estate

1 to 10 staff