Abbey Chan
Associate Scientist i at Mondelēz International
Based in Toronto, Canada
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Seniority
Staff
Department
Science
Location
Toronto
Industry
Food and Beverage Manufacturing
Company size
48K
Contact information
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a•••••••@mdlz.com
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Background
About Abbey Chan
A recent Food Science graduate from the University of Guelph, with a minor in Marketing. My main interests consist of product development, sensory evaluation, food chemistry, and marketing. I am currently working at Mondelez International as Associate Scientist I within Product Research and Development on the Biscuit team, focusing on the Crispers portfolio! At the University of Guelph, I held the position of President of the Food Science Club for the 2024-2025 academic year. My main courses consisted of Product Development, Cereals and Grain Utilization, Dairy Processing, Food Chemistry, and Management in Product Development.
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