Abdullah Abdo
Researcher at King Saud University
Based in China
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Seniority
Staff
Department
Research & Development
Location
China
Industry
Higher Education
Company size
13K
Contact information
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a•••••••@ksu.edu.sa
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Background
About Abdullah Abdo
Dr. Abdo received his doctorate degree in Human Nutrition from Beijing Technology and Business University. Dr. Abdo’s research interest is in the area of human Nutrition. His long-term goals are to study the relationship between Nutrition and Human health and disease. Dr. Abdo’s research areas include I) Evaluation of Food Bioactive compounds, Traditional, Nutraceutical, Herbal, and Functional Foods; 2) Technologies for Production, and develop the health benefit of Food Bioactive compounds, Traditional, Nutraceutical, Herbal, and Functional Foods, 3) studying the relationship between the Food Bioactive compounds and their biological properties. Dr. Abdo’s current work regarding physicochemical stability and in-vitro and in vivo inhibition of oxidative stress of glycated Sea Cucumber Peptides with oligosaccharides.
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