Abel Tachelet

Background

About Abel Tachelet

I graduated from the KdG as a Event- & Project Manager. During my education I had the opportunity to spend one term in Budapest, at Corvinus University. As intern I helped develop and organize the Spiegeltent in Schelle, Casa Blanca On Snow, the Tour of Flanders and the 20km of Brussels and many more events. After my graduation, I started a trip abroad for two and a half years. I started with a Working Holiday Visa in Australia. Here I I spent five months travelling and seven months working as a farmhand and head bartender. Next I spent a year in New-Zealand, travelling for four months and working for eight as a waiter and lead bartender. With the money I saved I continued travelling in Indonesia, Thailand, Cambodia, Vietnam, Laos, Nepal and India. Here I have grown a lot as a human being, seeing and tasting from many different cultures, languages. I planned my own itinerary, kept a budget-log and became very self-reliant. I am a creative and result driven person, who’s eager to learn and wants to develop his competences as much as possible. I like to be challenged with new issues, problems and situations and have the ability to adapt myself very quickly.