Adam Bryant
Line Cook at Haymarket Beer Company
Based in Chicago, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Chicago
Industry
Food and Beverage Services
Company size
14
Contact information
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a•••••••@haymarketbrewing.com
Phone
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Background
About Adam Bryant
9+ Years of Food Service and Restaurant experience. • Valid Food Handlers License. • Received initial culinary, sanitation and knife skills from Café Too Culinary School • Ability to train and lead new hires. • Ability to adapt to new duties and/or changing circumstances. • Ability to learn and memorize menu items and recipes. • Ability to work in high volume fast pace work environment.
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