Adam Cochran

Background

About Adam Cochran

Over 20 years experience in the Food and Beverage industry including Hotels, Resorts, Private Clubs, Free-standing Restaurants and High Volume Catering Services. Excellent track record in developing and implementing innovative concepts for numerous cuisines’s and formats dictated by international and local market trends. Ability to create, write, and present programs for the initial orientation and the ongoing training and development of all employees’. Adept in the administration of sound and effective cost control procedures, as well as the principles of modern sanitation practices (HACCP), with a practical knowledge of local employment laws. Dynamic and pragmatic results oriented problem solver, with an eye for broad issues as well as essential details. A Team player with a unique ability to inspire excellent personal relations; offering high refined leadership skills, with a strong commitment to accuracy and effectiveness to a progressive, quality driven organization.