Adam Standen
Sous Chef Ing Bank at Sodexo Prestige Venues & Events
Based in Tonbridge, United Kingdom
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Seniority
Staff
Department
Other
Location
Tonbridge
Industry
Events Services
Company size
571
Contact information
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a•••••••@••••••.com
Phone
5 credits+44 ••• •••• ••••
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Background
About Adam Standen
Directors Table Paternoster Row, London EC4 Head Chef Responsible for a 4 chef brigade, serving up to 150 covers in the 9 private directors dining rooms, canapé parties for up to 200 covers, barbeques for up to 100 covers, hot buffets for up to 200 covers and 90 covers in the staff restaurant. Main duties included menu planning and design, staff training and supervision, rotas, kitchen hygiene, costings and budgets.
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