Adel Abouzrou
Marketing Communications Manager - Stimulation Business Line at Slb
Based in United States
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Seniority
Other
Department
Other
Location
United States
Industry
Technology; Information and Internet
Company size
80K
Contact information
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a•••••••@slb.com
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Background
About Adel Abouzrou
Armed with a Master’s degree in Digital Marketing and Data Analytics, I honed my expertise during a 24-month apprenticeship at SNCF Réseau, where I contributed to the company’s digital transformation and the implementation of data-driven strategies.Building on this experience, I moved to Copenhagen, where I supported the launch of Ambra, a new restaurant opened by Michelin-starred chef Andreas Bagh, by developing its communication strategy and strengthening its local and online visibility.Today, I’m based in Houston, Texas, where I work at SLB as Marketing & Communications Manager for the Stimulation Business Line. I lead campaigns to promote innovative technologies within the Reservoir Performance division, coordinate the creation of technical and visual content (product sheets, case studies, videos, 3D animations), and ensure brand consistency across events and digital platforms.
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