Aditya Barsaley
Trainee at Le Méridien Hotels & Resorts
Based in Delhi, India
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Seniority
Staff
Department
Operations
Location
Delhi
Industry
Hospitality
Company size
10001+
Contact information
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a•••••••@••••••.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Aditya Barsaley
My passion for cooking comes from its blend of creativity, culture, and connection. This led me to a traineeship at Le Méridien, where I am refining my skills and learning from experienced chefs. I focus on using fresh, local ingredients to create dishes that are both authentic and innovative. Every day in the kitchen is a chance to experiment, improve, and push my culinary boundaries. My goal is to craft dishes that leave a lasting impression, not just in taste but in experience.
Decision-makers
Other people at Le Méridien Hotels & Resorts
- PIStaff
Putra I Putu Andika
Concierge · Customer/Client Service
- ADDirector
Anthony Delvecchio
Director of Operations · Operations
- STDirector
Sherif Takla
Director of Sales - Leisure · Sales & Business Development
- KMStaff
Kasun Madusanka
Lifeguard · Public Administration & Safety
- DKManager
Dileep Kumar
Deputy Housekeeper · Operations
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