Adrian Porto
Culinary Manager at Porto's Bakery & Cafe
Based in Pasadena, United States
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Seniority
Manager
Department
Operations
Location
Pasadena
Industry
Food and Beverage Services
Company size
715
Contact information
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a•••••••@portosbakery.com
Phone
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Background
About Adrian Porto
I wake up excited for work knowing that I must live up to the legacy my grandparents created in our families bakery business.I am responsible for Culinary Operations overseeing multiple locations. My passion is focusing on the improvement of our food, strategic business development and leadership training. I love to seek problems and bring teams together to solve them. Constant innovation keeps me coming back for more. Topics can range from the right technique to use for an Omelette to coordinating the implementation of an extensive Catering Program across multiple locations.In my free time you might find me golfing, running, hiking, cooking or going to the farmers market.
Decision-makers
Other people at Porto's Bakery & Cafe
- CVC-Team
Christopher Vargas
Executive General Manager · Operations
- DPDirector
Danny Porto
Director of Strategy · General Business & Management
- ROStaff
Robert Olivares
Line Cook · Manufacturing & Production
- JAManager
Joyce Alonzo
Sales Lead · Sales & Business Development
- CFStaff
Candace Faircloth
Sales Associate · Sales & Business Development
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