Adrien Clement

Background

About Adrien Clement

Passionate about the Hospitality and F&B industry. As an outdoor sports enthusiast, I’ve decided to embark on a new entrepreneurial adventure at the crossroads of these two passions: Hospitality and Outdoor Sports. Key Responsibilities: Identifying real estate opportunities Space planning and co-developing project specifications Building Business Plans, preliminary cost estimates & FF & E budgets Meeting and collaborating with local authorities (City Hall, Regional & Territorial representatives) Project management: coordination & oversight, budget control, collaboration with AMO & MOE Developing F&B concepts: validating bar, kitchen, and BOH layouts, selecting small equipment and tableware, working with consulting chefs Overseeing the opening phase: pre-opening budget & planning, supplier tenders, coordinating technical installations and operational tools setup Latest Significant Experience: Head of Openings & F&B Concepts – JO & JOE | Ennismore (Accor Group) Always curious and open to new connections, I believe that luck is something you create. A project, an idea? Let’s connect!