Adwetha Rajesh
R&D Intern at Bayfield Food Ingredients| B.Tech Food Technology Graduate👩🔬📚 | HACCP Level 3🥼 | FoSTac Certified | Passionate Learner 👩💻 at Bayfield Food Ingredients
Based in Kochi, India
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Seniority
Other
Department
Other
Location
Kochi
Industry
Food Production
Company size
41
Contact information
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a•••••••@bayfield.in
Phone
5 credits+91 ••• •••• ••••
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Background
About Adwetha Rajesh
The desire to provide the highest quality food🍲 possible while lowering the number of people who go hungry around the world is what inspired me to pursue a degree in food technology 👨🔬. 📌 As a fresh graduate in Btech Food Technology from Saintgits College of Engineering📚 with an HACCP L3 certification I am devoted self-disciplined and hardworking with a flexible personality who can work both alone or in a team and who has good written and oral communication.🧠📕 I am determined to be an expert in the food industry and is driven by a desire to provide delicious healthy and affordable food to every person possible🍱.
Decision-makers
Other people at Bayfield Food Ingredients
- LNManager
Lijo N. Jolly
Assistant Manager HR · Human Resources
- AJManager
Ardra Johny
Assistant Manager - New Product Development · Manufacturing & Production
- JRManager
Jidev Rajeev
Production Manager · Manufacturing & Production
- NEStaff
Neethu Elizabeth John
Food Technologist- R & d · Other
- RNC-Team
Rakesh Nediancheril
Managing Director and CEO · General Business & Management
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