Ahmad Hammad
Junior Sous Chef at Bait Maryam
Based in Dubai, United Arab Emirates
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Seniority
Staff
Department
Operations
Location
Dubai
Industry
Food and Beverage Services
Company size
37
Contact information
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a•••••••@baitmaryam.com
Phone
5 credits+971 ••• •••• ••••
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Background
About Ahmad Hammad
The kitchen at The St. Regis Doha thrives on the passion and expertise I bring as the Chef De Partie. My culinary journey has been marked by a commitment to excellence, reflected in winning the Horeca cooking competition and honing my skills in culinary arts, cooking, and food processing. As part of a dynamic team, we consistently push the boundaries of luxury dining experiences. My goal is to further develop my expertise and contribute to the global culinary scene, driven by a relentless pursuit of challenging and innovative gastronomic endeavors.
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