Alan Bradley
Chef De Cuisine at University Of Colorado Boulder
Based in Erie, United States
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Seniority
Manager
Department
Operations
Location
Erie
Industry
Higher Education
Company size
16K
Contact information
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a•••••••@colorado.edu
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Background
About Alan Bradley
25+ years of culinary experience in all aspects of hospitality, healthcare, high volume production, fine dining and large event style catering • Extensive management background, supervision of employees; responsible for selection, training, disciplining and termination • Thorough knowledge of world foods, particular emphasis on French, Mediterranean and Southwestern cuisines as well as dietary concern • Handled inventory control and purchasing of all kitchen products, including scheduling and monitoring of employee hours; P&L expertise • Professionally trained in HACCP implementation and control • Vast experience in menu development and costing; innovative and forward thinking • Proven track record of professionalism and leadership; true understanding of the hospitality experience
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