Albert Brunner

Background

About Albert Brunner

Having a more than thirty-year career in hospitality and club management, I bring extensive knowledge in seasonal and year-around hotels and private clubs, a keen eye on detail, and an aspiration for perfection to provide a quality product and service. This includes: • Exemplary guest/member relationship skills, strong in financial management and budgeting, extensive operational food and beverage skills including wine knowledge and culinary training, various sports activities, marketing and the development and motivation of employees. Skillful in long range planning, building renovation and new construction, and implementation of current technology and management systems. • Successful record of producing substantial financial results and profits, enhanced food and beverage offerings while lowering cost, discounted purchasing programs, and waste management, while building solid base for exemplary service, member relations, satisfaction, and communication. • Timely completion of $9.5 million capital project. Renovation including new pool was completed in eight months under budget and opened on time for summer season. • Excellent management abilities developed through implementation of hands-on management style. Created and implemented Employee Handbook, job descriptions, financial policies, and Standard Operating Procedures. Installed new point-of-sale computer system.