Alberto Mariaca
Head of Banquets Operations at Brookstreet Hotel
Based in Ottawa, Canada
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Seniority
Director
Department
Operations
Location
Ottawa
Industry
Hospitality
Company size
157
Contact information
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a•••••••@brookstreethotel.com
Phone
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Background
About Alberto Mariaca
Currently, an Assistant Outlets Manager with Marriott Hotels and Resorts. Previously, the Assistant Banquet Manager at Delta Ottawa City Centre. With over 8 years’ experience in providing leadership in Banquet operations with over 80 employees. Recognized for excellence in outstanding customer service, and reputable floor presence while enhancing and maximizing guest satisfaction. Positive rapport with Kitchen and Catering Departments and notable enhancement of staff morale. Proficient in multi-tasking, delegating and follow up. Active in department head and pre-conference meetings. Performing as acting manager in the absence of department head. Responsible for recruiting and training, setting department objectives, cost effective productivity, performance reviews and coaching. Proven competence in payroll and scheduling. Experience in assistant managing of LIFT Restaurant when required. Working knowledge of Micros, Time Saver, Excel, PowerPoint, and Microsoft Word.
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