Alessia Acampora

Background

About Alessia Acampora

m a postdoctoral researcher at the Department of Business Studies at Roma Tre University. I'm holding a master’s degree in Environmental and Development Economics from Roma Tre University and an European Ph.D. degree in Commodity Sciences on the themes of Quality, Innovation, and Sustainability. My research activities are focused on carbon neutrality and climate change mitigation, sustainable food systems, circular economy, and sustainable tourism. My current research interest also includes environmental management systems, eco-labels and voluntary instruments for environmental management. I authored numerous publications on a peer-reviewed international journal. I presented my work at several international and national conferences and I was invited-lecturer at Tsinghua University in Beijing. I spent a period of research abroad in Spain at Cantabria University. Additionally, I work as a business consultant and External Funding Manager for several companies. Currently, I'm working in a Roma Tre Research Team with FAO and EBRD (European Bank for Reconstruction and Development) on a project on Carbon Neutrality titled: “Investing in carbon neutrality in the agri-food sector: Challenges and opportunities in a dynamic setting”. From this project, the Carbon Neutrality Lab was born of which I'm a member and founder. The Carbon Neutrality Lab is dealing with climate and carbon neutrality research and business consulting.