Alexander Krigsvold

Background

About Alexander Krigsvold

I lead food safety and quality programs in complex, multi-site manufacturing environments, with a focus on practical risk reduction, regulatory compliance, and building systems that work on the floor.My background spans food safety, quality assurance, and operations across bakery, chocolate, and fresh product environments. I’ve spent my career translating regulatory requirements and audit standards into clear processes that teams can follow—without creating unnecessary friction or paperwork. I care as much about execution as I do about compliance.I’m known for being steady under pressure, data-driven, and collaborative. I work closely with Operations, Supply Chain, Maintenance, and Leadership to solve problems at the root, strengthen preventive controls, and support scalable growth. Whether it’s navigating audits, improving FEFO execution, or modernizing QA tools and documentation, my goal is always the same: reduce risk while helping the business move forward.