Alexandra Sift

Background

About Alexandra Sift

My goal: successfully transit within my educational field - business administration and finance & accounting, after gaining more than 5 years of experience as a Pastry Chef in various luxury hotels both in Hungary and abroad.Working as a Pastry Chef required a complex skillset. During the past couple of years, I have mastered my experience in leadership, vendor management, budgeting, inventory planning and cooperating with different stakeholders and departments. On a daily basis, I was coordinating tight deadlines, my team, administrative duties as well as preparing confectionery products. I also had the chance to work abroad and improve my German knowledge.At the National Tax and Customs Administration, I could gain a deeper insight into the taxation field. I also had the chance to take part in specialized English and German language courses.I feel that the team contests at Bosch Hungary (Elektromobil, Goldberg, Go-Kart) highly contributed to my effective communication skills. During these events, I was acting as a point of contact for the organizers, sponsors and suppliers (both local and foreign). At the same time, I had the chance to have a sneak peek into the engineering industry, which I really enjoyed.