Alexandre Panontin
Executive Chef Task Force at Hilton
Based in Tucson, United States
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Seniority
Director
Department
Operations
Location
Tucson
Industry
Hospitality
Company size
150K
Contact information
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a•••••••@hilton.com
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Background
About Alexandre Panontin
Experienced Chef with a demonstrated history of working in the hospitality industry. Strong professional with a Bachelor's degree focused in Cooking and Related Culinary Arts, General from lycée Hotelier de Souillac France. Inventor and creator of sauces and condiments with new signature of flavors resulting of a unique manufacturing process, designed for Hospitality industrie,Public Market, and E commerce.
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