Alexandre Vachon
Chef Exécutif at Manoir Hovey Relais & Châteaux
Based in Sherbrooke, Canada
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Seniority
Director
Department
Operations
Location
Sherbrooke
Industry
Hospitality
Company size
63
Contact information
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a•••••••@manoirhovey.com
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Background
About Alexandre Vachon
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage, Management, and Menu Development. Strong operations professional with a Diplomat focused in Culinary managment from La cite collegiale.
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