Ali Jafarpour

Background

About Ali Jafarpour

2018-2022 National Food Institute, Technical University of Denmark Senior Researcher • Being involved in two research projects: Enzymatic recovery of bioactive peptides from codfish frame Protein valorization through informatics, hydrolysis, and separation (PROVIDE) 2008-Ongoing SANRU University Department of Food Science Responsibilities • Director of International Scientific Cooperation Office at SANRU University • Lecturing of different subjects such as Research Methods, Food Packaging Technology, Thermal Processing, Fermentation Technology, Seafood Processing, Seafood Value-addition, Seafood Biotechnology, Research Methods, English course • Senior supervisor and Co-supervisor at difference MSc and PhD Theses Achievements • Establishing several Memorandum of Understanding (MOU) with different Universities and Research centres such as University of St Petersburg in Russia, University of Bochum and Ostfalia in Germany, USM in Malaysia, and International Rice Research Centre (IRRI) in Philippine, as director of International affairs office. • Establishing several international workshop with collaboration with above mentioned Universities • Organizing an International Conference on Agro-Molecular Biology 2012, in SANRU University 2005-07 RMIT University – City Department of Biotechnology Department of Food Sciences Responsibilities • Laboratory demonstrator of Microbiology subject • Laboratory demonstrator of fish, meat, egg and poultry subject • Co-supervisor of three master projects on common carp surimi Achievements • Achieving a high quality teaching and communicating experience with students, which was met with consistently positive feedback when independently evaluated by the students.