Alise Scott
Pastry Sous Chef at Fogo Island Inn
Based in Penticton, Canada
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Seniority
Manager
Department
Operations
Location
Penticton
Industry
Hospitality
Company size
81
Contact information
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a•••••••@fogoislandinn.ca
Phone
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Background
About Alise Scott
Creative, growth-minded Pastry Chef. Looking to share food with others in new and interesting ways. Graduate of the Vancouver Community College (VCC) Pastry Arts programme. Design and production in both boutique and high-capacity kitchens. High profile events and small-scale, bespoke creations. Let's make something together.
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