Alison Hearn
Director of Culinary Operations at Clandestine Kitchen
Based in Boston, United States
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Seniority
Director
Department
Operations
Location
Boston
Industry
Food and Beverage Services
Company size
5
Contact information
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a•••••••@clandestinekitchen.com
Phone
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Background
About Alison Hearn
Alison Hearn is a Director of Culinary Operations at Clandestine Kitchen, a fast-growing online platform that connects chefs and diners for private and personalized culinary experiences. She has over 20 years of experience in the food and hospitality industry, ranging from opening acclaimed restaurants to running a successful gourmet grocery delivery business. As a Brillat-Savarin Jeune Professionnel, Alison has a passion for creating innovative and delicious dishes that showcase local and seasonal ingredients. She also has a knack for finding and developing new products and producers, as well as building and managing digital marketing and online ordering systems. She leads a team of talented chefs and oversees all aspects of culinary operations, including menu design, quality control, food safety, and customer satisfaction. Alison's mission is to bring joy and convenience to people's lives through food, and to support the local food community and economy.
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