Allan Schultz Dluzen
Executive Chef at Parsley Salon
Based in Copenhagen, Denmark
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Seniority
Director
Department
Operations
Location
Copenhagen
Industry
Restaurants
Company size
3
Contact information
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a•••••••@parsleysalon.dk
Phone
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Background
About Allan Schultz Dluzen
Cummis : 1985-1989 : Det kgl Danske Haveselskab v/Roy Hurtigkarl and Hotel Østerport Rest Saison v/Erwin Lauterbach. 1 Michelin star Chef de parti : 1989-1990 : Restaurant Belle Terasse Head Chef:Rene Bolvig. Chef de cuisine : 1990-1991 : Royal Danish Embassy,Chicago Employed by Ambassador Niels Lassen as private and banket Chef Chef de cuisine: 1991-1994 : Restaurant Victor,København. Chef de cuisine: 1994-1995 : Restaurant Boserups kærlighed. Chef de cuisine: 1995-1996 : Restaurant Tegnes. Chef de cuisine : 1996-1997 : Restaurant O2 (Olsen) Chef de parti : 1997-1998 : Restaurant Pinot Bistro"The Valley. Hollywood/California Chef de cuisine : : Restaurant KONRAD,København Chef/Ovner : : Restaurant Schultz.København. Eksecutive chef/Supervisor: Victor Café/Restaurant Copenhagen. 2002-2003 Café Sommersko/bistro and Café DanTurell bistro Eksecutive chef: 2003 : Restaurant La Cocotte Cph.4 star Hotel. Fine dining Restaurant and Banket pers. Head chef/Eksecutive manager Restaurant The Dining Room,25.floor.Cph 2003-2005 2011 -12 Director off Gastronomie & Markedting Vejrø aps 2012 -13 Headchef Piil & Co 2013-14 Headchef Josty Hotel 2014-19 Co-founder/owner Dagens Måltid A/S 2020- Eksekutive Chef "Parsley Salon" Gastromobile Aps Additional/side projekts. Chef/Ovner : Schultz Gastromobile,Consulting and devoloping.Teaching,Teambuilding,Catering). Consulting: LuftHansa-Taste europe 2001 Represantant for scandinavien. Creating 1.class and Buissenes Class menu Worldwide. Books: The pretty´st chef in Copenhagen Puplist inDanmark and Germany New Scandinavian Cooking All europe.
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