Allia Shimer

Background

About Allia Shimer

Following completion of my Associates Degree, I began as a server at Red Lobster. During this time, I learned every position of both FOH and BOH. Shortly after my hire date, with recognition of my drive and hard work, I then became a Certified Restaurant Supervisor at Red Lobster. My managers equipped me with the leadership skills, responsibilities, and expertise in operations for my success in being the best team leader and supervisor for both front and back of house. Following the pandemic, I moved back to my hometown, Cortland, NY. Here, I have had the pleasure of bringing the skills I have learned to assist in operating our family restaurant. Rex’s Pasta has been family owned and operated since I was 15, so my interpersonal and customer satisfaction skills have been present and active for much of my working career. Moving forward, I plan to bring along said skills, knowledge, and experience to any place of employment. Although I have experience in the hospitality industry, I am open to other doors of opportunity. My skills and knowledge I believe to be universal in many industries. Furthermore, I plan to continue my education to obtain my Bachelors degree.