Allie Lazar

Background

About Allie Lazar

I tell stories, especially about food, people, and travel. I'm a food and travel writer, cookbook author, content strategist, and multimedia producer based in Buenos Aires, Argentina. Currently, I'm Head of Content at YesChef, an e-learning platform that travels the world filming documentaries and cooking classes taught by iconic chefs. I have over 15 years of experience working in the realm of writing, editing, digital content creation, production, and social media. I’ve worked on projects for the New York Times, Netflix, National Geographic, Eater, Vice, Google Arts & Culture, Saveur, Bon Appetit, Conde Nast Traveler, Food & Wine, The Guardian, Anthony Bourdain’s Parts Unknown, World's 50 Best Blog, Punch Drink, Time Out Magazine, The Travel Channel, and more. My specialty is all things food and travel in Argentina and you can see my expertise featured in places like New York Times, Netflix’s Street Food Latin America and Somebody Feed Phil, New York Magazine, WSJ, and BBC. I created the popular Buenos Aires food blog turned award-winning docuseries Pick Up the Fork and sometimes I organize delicious food tours around Argentina. I'm also the co-creator of Donut Therapy, Argentina's first US-style donut shop.