Allison Trio
Principal Scientist, Next Generation Ingredient Science at Kraft Heinz
Based in Chicago, United States
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Seniority
Staff
Department
Science
Location
Chicago
Industry
Food and Beverage Services
Company size
29K
Contact information
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a•••••••@kraftheinz.com
Phone
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Background
About Allison Trio
An R&D scientist with a background in engineering, passion for innovation, and overall love for food and sharing the experiences that it can provide. A critical thinker and problem solver with experience in rapid development, technical problem solving, and exploring breakthrough process and product solutions.
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