Allison Truitt
Pastry Lead at The Omni Grove Park Inn & Spa
Based in Barnardsville, United States
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Seniority
Manager
Department
Operations
Location
Barnardsville
Industry
Hospitality
Company size
404
Contact information
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a•••••••@omnihotels.com
Phone
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Background
About Allison Truitt
Experienced Pastry cook with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Customer Service, Chocolate, and Hotel Management. Strong operations professional with a Associate Degree focused in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts-Minneapolis.Open to opportunities outside of my career field, as well as outside of Minnesota.
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